Home |
Search |
Today's Posts |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Stollen
Stollen
1 cup seedless raisins 1 cup (8 oz.) mixed candied fruits, chopped 1/4 cup orange juice 3/4 cup milk 1/2 cup sugar 1 tsp. salt 1 cup (2 sticks) butter or margarine 2 env. dry yeast or 2 cakes compressed yeast 1/4 cup very warm water 2 eggs, beaten 1 tsp. grated lemon rind 5 cup sifted reg. flour 1 cup blanched, chopped almonds 1/4 tsp. nutmeg 2 Tbsp. cinnamon-sugar Combine raisins, candied fruit and orange juice in a small bowl. Scald milk with sugar, salt and 1/2 cup butter or margarine. Cool to lukewarm. Sprinkle or crumble yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in the cooled milk mixture, eggs and lemon rind. Beat in 2 cups of flour until smooth, stir in fruit mixture, almonds and nutmeg, then beat in just enough of remaining 3 cups flour to make a stiff dough. Knead until smooth and elastic. Add enough flour to keep dough from sticking. Place in a greased large bowl, cover with a clean towel. Let rise in a warm place, away from draft, 2 hours, or until double in bulk. Punch dough down, knead a few times, divide in half. Roll each in an oval, 15x9 inch; place on greased cookie sheet. Melt remaining 1/2 cup butter or margarine in a small saucepan, brush part over each oval. Sprinkle with cinnamon-sugar; fold in half lengthwise. Cover, let rise 1 hour or until double in bulk. Brush again with part of the remaining melted butter or margarine. 6. Bake in a moderate oven at 350 degrees for 35 minutes or until golden and loaves give a hollow sound when tapped. While hot, brush with remaining melted butter or margarine. Cool on wire racks. Yield: 2 large loves. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |