CORRECTION: Ginger Cream Cookie
 

Flour was omitted from the posted recipe. Oops!

Ginger Cream Cookies

Cream:
1/2 cup shortening
1/2 cup sugar
1 egg

ADD:
1/2 cup molasses
1/2 cup water

SIFT TOGETHER AND MIX IN:
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp ground cloves
1/2 tsp cinnamon
2 cup flour

Bake at 350* until puffed and done--watch them--time will vary with oven.
Frost with a cream cheese frosting. Store in tight container with waxed
paper between layers.



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