Chilled Cantaloupe-Peach Soup

6 medium sized ripe peaches
1/4 cup dry white wine
6 Tbsp fresh lemon juice (approx the equivalent of juice from one large, juicy
lemon)
1 Tbsp honey or to taste
1/4 tsp cinnamon or to taste
Dash of nutmeg or to taste
1 med sized ripe cantaloupe (5" diameter)
1 cup fresh orange juice

Peel, pit and slice the peaches. Place them in a heavy saucepan with everything
except the cantaloupe and orange juice. Heat the peach mixture to a boil and
then lower to a simmer, cover and let it stew for 10 minutes. Let it cool
to room temperature. Using a blender or a food processor, puree the peach
mixture with all its liquid. Return the puree to a serving bowl.
Chop approximately 3/4 of the cantaloupe (minus skin and seeds, of course) and
puree it in the orange juice until smooth. Add it to the peach puree. Mince the
remaining melon and add these pieces unpureed. Cover and chill.

Serve very cold.

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