Subject: Bennigan 's Monte Cristo Sandwhich
From: Lila
I would like to have the recipe for Bennigan's Monte Cristo sandwhich. My
daughter is pregnant and is craving them a lot lately. Thank you in
advance for your help.


Bennigan's Monte Cristo

Ease of Cooking: Advanced Cooking
Serving Size: 3 sandwhiches

Notes:
Here is a wonderful sandwhich. Keep in mind you can use different cheeses
and meats for added variety.

9 Slices Wheat Bread
3 Slices Cooked Turkey
3 Slices Cooked Ham
3 Slices American Cheese
3 Slices Swiss Cheese

Batter

1 Egg
1 - 1 1/4 cup Water
1/2 tsp. Salt
1 tsp. Sugar
1 1/2 cup Flour
1 Tbsp Baking Powder
Vegetable Oil (for deep frying)




Place turkey and Swiss cheese on one slice of bread and ham and American
cheese on another slice of bread. Place third slice in-between and secure
the triple decker sandwich in the corners with tooth picks.

Place egg in mixing bowl, add water and beat together. Add
salt,sugar,flour, and baking powder. Beat batter until smooth.
Dip sandwich in batter and carefully cover all the sides and surface.
Carefully place in hot oil and fry until golden. When sandwich has turned
a warm gold color remove from hot oil and place on paper towel. Let cool
for a few minutes before removing the tooth picks. Before serving slice
into fourths and sprinkle with powder sugar.

Serve with raspberry preserves, pickle garnish and your favorite side
order of French fried potatoes.


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