Sugar-Free Low Carb Pina Colada Pudding

3 cup water
1 cup Pineapple Sugarfree Syrup (such as Torani)
2 pkt unflavored gelatin
2 Tbsp lime juice
8 oz cream cheese
1 tsp rum flavored extract
1/2 cup unsweetened coconut
green food color (optional)

Allow the gelatin to soften in the syrup for five minutes. Add to water
and lime juice and bring to a boil. Turn off heat. Cut up the cream cheese
into smaller pieces and add to the hot mixture. Stir until melted. Add the
coconut and extract and pour into a glass serving dish (or 8 individual
serving dishes).

Allow to cool and then refrigerate until set. Serve with whipped cream.

Makes 8 Servings


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