Cheese Bread

Recipe By :Michele Wilson
Serving Size : 12 Preparation Time :0:10
Categories : Breads

3 medium shallots -- finely minced
4 tablespoons butter -- divided
16 ounces frozen bread dough
1 cup cheddar cheese, shredded
vegetable oil spray

Melt 2 tablespoons of butter in a small pan. Add shallots. Cook until golden and
caramelized. Roll dough into a 9x12 inch rectangle. Spread with the remaining 2
tablespoons of butter which has been melted. Spread the shallots evenly over the
bread. Sprinkle the cheese on top in an even layer. Roll bread up from short end
and place in bread pan that has been sprayed with vegetable spray. Let rise until
doubled. Bake in a 350 F oven for 25 minutes or until golden brown. Remove from pan
and let cool on a wire rack.

Description:
"A cheddar cheese filled bread with the sweetness of caramelized
shallots. Yummy!"
Source:
"Healthy Food That Tastes So Good!"
Copyright:
"Michele Wilson © 2003"
Start to Finish Time:
"1:45"
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Per Serving (excluding unknown items): 179 Calories; 8g Fat (43.3%
calories from fat); 6g Protein; 19g Carbohydrate; 2g Dietary Fiber;
20mg Cholesterol; 309mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 1 Fat.


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