Macaroni Chicken Skillet Dinner

2 cup macaroni, uncooked
1 egg
2 Tbsp. water
1 cleaned fryer chicken, cut into serving-size pieces
2/3 cup grated Parmesan cheese
1/4 cup vegetable oil
1 can (28 oz.) tomatoes, undrained
1 medium onion, sliced
1 large green pepper, cut into strips

Cook macaroni according to directions on package; drain. Beat egg and
water together until just mixed. Dip chicken pieces into egg mixture, then
into cheese. Brown chicken in a large skillet in hot oil a few pieces at a
time; drain fat and add undrained tomatoes, onion, green pepper, and
macaroni; cover and cook 45 minutes, or until chicken is tender.

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