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Mary Filmore
 
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Default Easy Bake Oven Recipes (17) Collection


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I need recipes for an Easy Bake oven.
Thanks.

BARBIE PRETTY PINK CAKE
EASY BAKE CHOCOLATE CAKE
KIRA JEWELED TEA CAKES
CRAZY CAKE
EASY BAKE MIX CAKE
EASY BAKE MIX CAKE
CHOCOLATE CAKE MIX
LEMON OR WHITE CAKE MIX
CHOCOLATE FROSTING
WHITE FROSTING MIX
PINK SPARKLES FROSTING
BROWNIES
CHOCOLATE CHIP COOKIES
EASY BAKE OVEN ANGEL COOKIES
CHOCOLATE CHIP COOKIES
THUMB PRINT COOKIES
SNOW MOUNDS

BARBIE HAPPY BIRTHDAY CAKE

Here are a few more recipes for the Easy Bake Oven, Jan

EASY BAKE OVEN RECIPES


BARBIE HAPPY BIRTHDAY CAKE

4 tsp. all-purpose flour
2 tsp. cocoa
1 Tbsp sugar
1/8 tsp. baking powder
Dash of salt
1/8 tsp. vanilla extract
4 tsp. water
2 tsp. vegetable oil
Frosting of your choice

Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and
oil. Stir until the batter is smooth and chocolate colored. Pour the
batter into greased and floured cake pan. Bake 13 to 15 mins. or until
you see the sides of the cake separate from the pan. Remove cake and
cool. Makes 1 layer cake.


BARBIE PRETTY PINK CAKE

5 Tbsp cake flour
1/4 tsp. baking powder
1/8 tsp. salt
5 tsp. red sugar crystals
1/4 tsp. vanilla extract
4 tsp. vegetable oil
8 tsp. milk

Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and
milk until the batter is smooth and pink. Pour 3 Tbsp of batter into
greased and floured cake pan. Bake 15 mins. Repeat for second layer.
Makes 2 layers.


EASY BAKE CHOCOLATE CAKE

6 tablespoons flour
3/4 teaspoon shortening
1/4 teaspoon baking powder
pinch of salt
1 teaspoon cocoa
4 teaspoons milk

Mix all ingredients well. Bake 12 to 14 minutes.


KIRA JEWELED TEA CAKES

1/4 cup all-purpose flour
1/4 tsp. baking powder
1/8 tsp. salt
2 tsp. sugar
2 tsp. margarine
4 tsp. milk
1 tsp. multi-colored cookie decorations

Mash together flour, baking powder, salt, sugar and margarine until dough
looks like medium-sized crumbs. Slowly mix in the milk. Form dough into
a loose ball and divide it into 4 pieces with a spoon. Place a few dough
pieces on greased sheet or pan. Sprinkle with cookie decorations over the
top of the dough and push them in with your fingers. Bake 20 minutes.
Makes 4 tea cakes.


CRAZY CAKE

4 1/2 teaspoons flour
3 teaspoons sugar
1/4 teaspoon cocoa
1/8 teaspoon baking powder
Dash salt
1/8 teaspoon vanilla
1/8 teaspoon vinegar
1 1/2 teaspoons vegetable oil

Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla,
vinegar and vegetable oil. Place in a greased toy cake pan. Pour 1
tablespoon of water over batter. Mix lightly with a fork but do not beat.
Bake 10 minutes.


EASY BAKE MIX CAKE

3 tablespoons cake mix
1 tablespoon milk

Grease and flour pan. Mix cake mix and milk until smooth. Pour into pan.
Bake in preheated Easy Bake oven for about 15 minutes.


EASY BAKE MIX CAKE

1/4 cup cake mix
1 1/2 Tbsp water

Place ingredients in a small bowl. Stir, while counting to 100. Pour in
lightly greased Easy-Bake pan, bake 30 minutes or until done.


CHOCOLATE CAKE MIX

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and
salt. Stir with a wire whisk until blended. With a pastry blender, cut in
shortening until evenly distributed and mixture resembles corn meal. Spoon
about 1/3 cup of the mixture into each of 11 small containers with tight
fitting lids or zip lock bags. Seal containers. Label with date and
contents. Store in a cool dry place. Use within 12 weeks. Makes 11
packages Chocolate Cake Mix for Easybake oven.

To use: To one container of mix add 4 teaspoons water. Stir with a fork
or spoon until blended and smooth. Pour mixture into greased and floured 4
inch round miniature baking pan. Follow directions for child's oven or
bake in mom's preheated 375 0 F. oven for 12 to 13 minutes. Remove from
oven and cool in pan on a rack for 5 minutes. Invert onto a small plate
and remove pan. When cool frost with Chocolate Frosting. if desired.


LEMON OR WHITE CAKE MIX

1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon flavored unsweetened Kool-Aid
1/3 cup vegetable shortening

In a medium bowl, combine sugar, flour, baking soda, salt, and drink
powder. Stir with a wire whisk until blended. With a pastry blender, cut
in shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup of mix into each of 10 small containers or Ziploc
bags. Seal containers tightly. Label with date and contents. Store in a
cool dry place. Use within 12 weeks. Makes 10 packages Lemon Cake Mix.

To use:
1 pkg. Lemon Cake Mix
4 teaspoons water

Preheat mom's oven to 375 F. If using child's play oven follow
manufacturers directions for baking cakes. Grease and flour a 4 inch
miniature cake pan. In a small bowl, Combine Lemon Cake Mix and water.
Stir with a fork or spoon until blended and smooth. Pour mixture into
prepared pan. Bake 12 to 13 minutes in Mom's oven or as directed in play
oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake
onto a small plate; remove pan. When cool frost with White Frosting if
desired.

NOTES : Any flavor of unsweetened drink mix powder can be used for a wide
variety of flavors. For a White Cake Mix omit the powder. If you like, a
drop or two of vanilla might be added at the time the cake is prepared.



CHOCOLATE FROSTING

2 cups powdered sugar -- sifted
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening

In a medium bowl, combine powdered sugar, milk powder and cocoa powder.
(Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
Spoon about 1/3 cup of mixture into each of 9 small containers or
Ziploc bags and seal tightly. Label with date and contents. Sore in a
cool dry place. Use within 12 weeks. Makes 9 packages

Chocolate Frosting. To use: Combine 1 pkg. Chocolate Frosting Mix and
3/4 teaspoon water. Stir with a spoon until smooth. Makes about 1/4 cup.


WHITE FROSTING MIX

2 cups powdered sugar -- sifted
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening

In a medium bowl, combine powdered sugar and milk powder. Stir with a wire
whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3
cup of mixture into each of 8 small containers or Ziploc bags. Seat
tightly. Label with date and contents. Store in a cool dry place. Use
within 12 weeks. Makes 8 packages

White Frosting Mix. To use: 1 package
White Frosting Mix 3/4 teaspoon water In a small bowl combine one package
mix and water. Stir well with a spoon until smooth and creamy. Makes about
1/4 cup frosting. A drop or two of vanilla may be added if desired.


PINK SPARKLES FROSTING

4 tsp. shortening
2/3 c. powdered sugar
1/4 tsp. vanilla
2 tsp. milk
Colored sugar crystals for decoration

Stir together shortening, powdered sugar, vanilla and milk until smooth
and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer
and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2
layer cake.




BROWNIES

2 1/2 sugar
1 tsp. oil
1/8 tsp. vanilla extract
4 tsp. chocolate syrup
2 Tbsp + 1 tsp flour

Sir together sugar, oil, vanilla, chocolate and flour until the batter is
smooth and chocolate colored. Pour batter into greased and floured pan.
Bake 15 minutes. When cool, cut them into wedges or little squares. Makes
6 wedges or 1/2 inch squares.


CHOCOLATE CHIP COOKIES

3 tsp. sugar
1 1/2 tsp. shortening
6 tsp. flour
1/8 tsp. baking powder
1/8 tsp. vanilla
4 tsp. milk
12 to 15 chocolate bits

Cream together sugar and shortening. Blend in flour, baking powder, and
vanilla. Stir in milk. Stir in chocolate chips. Drop dough by half
teaspoonfuls on well greased pan, allowing room to spread. Bake 5 minutes.
Makes 12 to 15 cookies.


EASY BAKE OVEN ANGEL COOKIES

6 teaspoons butter
1/4 cup flour
3 teaspoons sugar
1/8 teaspoon cream of tartar
3 teaspoons brown sugar
1/8 teaspoon baking soda
pinch of salt

Cream together butter, sugars and salt. Add flour, cream of tartar, and
baking soda. Bake 5 minutes. Makes one dozen one-inch cookies.


CHOCOLATE CHIP COOKIES

1 Tbsp Sugar
1 Tbsp Firmly packed brown sugar
2 tsp Margarine
1/8 tsp Baking powder
1/8 tsp Vanilla extract
1 tsp Water
3 Tbsp All-purpose flour
4 tsp Semi-sweet chocolate chips

Stir together the sugars and margarine. Add the baking soda, vanilla,
water and flour, stirring until flour disappears. Mix in the chocolate
chips. Roll the dough between your fingers and make 12 small balls, 1/2
in. each. Place a few balls on a greased and floured sheet or pan with
space between them. Bake 10 to 12 mins. Repeat until all the cookies are
baked. Makes 12 cookies.


THUMB PRINT COOKIES

1 Tbsp powdered sugar
2 Tbsp margarine
1/4 tsp. vanilla extract
1/2 tsp. water
1/4 cup all-purpose flour
Your favorite jelly

Stir together powdered sugar, margarine, vanilla, water and flour until
the flour disappears. Roll the dough between your fingers and make 12
small balls, 1/2 inch each. Place a few balls at a time on an ungreased
sheet or pan with space between them. Press your thumb into the middle of
each ball to make a thumb print. Bake 10 to 12 minutes, then remove.
Repeat until all the cookies are baked. When the cookies are cool, fill
each thumb print with jelly. Makes 12 cookies.


SNOW MOUNDS

6 tsp. shortening or soft butter
3 tsp. confectioners sugar
1/8 tsp. vanilla
1/4 cup flour
dash of salt
2 tbsp. finely chopped walnuts
confectioners sugar for rolling

Cream together butter and 3 teaspoons confectioners sugar. Blend in
vanilla, flour and salt. Add walnuts and mix well. Shape into 1 inch
balls. Place 3 balls onto well greased Easy-Bake pan. Flatten slightly.
Bake 5 minutes. When cool, roll in confectioners sugar. Makes 10 to 12
cookies.


COOKIE MIX

1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening

In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir
to Blend. Cut in shortening with a pastry blender until mixture resembles
corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or
Ziploc bags. Seal bags tightly. Label with date and contents. Store in a
cool dry place. Use within 12 weeks. Makes 8 packages Cookie Mix. Each
package makes 9 cookies. Use to make: RAISIN CHIP COOKIES 1 package
cookie mix 2 teaspoons water 1 tablespoon raisins 1 tablespoon mini
semi-sweet chocolate morsels sugar Preheat Mom's oven to 350 0 F. If using
a child's oven follow manufacturers directions for baking cookies. In a
small bowl, combine Cookie Mix, water, raisins, and chocolate morsels.
Stir with a spoon until mixture holds together in one big ball. Shape one
teaspoon of dough at a time into a ball. Arrange on ungreased cookie
sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom
in sugar. Flatten each ball by pressing with sugar coated glass. Bake 10
to 12 minutes in mom's oven or as directed in Easy Bake oven. Remove from
oven. Cool on a rack. Each package of mix makes about 9 cookies.


BUTTERSCOTCH CANDY

1/4 c Butterscotch morsels
2 tsp Margarine

Put margarine and morsels into the melting pan and place the pan on the
Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5
minutes. Using a spoon, fill the candy molds with melted butterscotch.
Place the molds in the refrigerator for 30 mins. or until firm. Remove
from molds. Makes approx. 6 candies--depending on the mold size.



DEEP DISH PIZZA

2 Tbsp all-purpose flour
1/8 tsp. baking powder
Dash of salt
1 tsp. margarine
2 1/4 tsp. milk
1 Tbsp pizza sauce
1 1/2 Tbsp shredded mozzarella cheese

Stir together flour, baking powder, salt and margarine until dough looks
like medium-sized crumbs. Slowly add milk while stirring. Shape dough
into a ball and place into a greased pan. Use your fingers to pat the
dough evenly over the bottom of the pan, then up the sides. Pour the
sauce evenly over the dough, then sprinkle with the cheese. Bake 20 mins.
Remove. Makes 1 pizza.



TOY OVEN BISCUITS

1/4 cup commercial biscuit mix
4 teaspoons milk

Combine biscuit mix and milk with a fork. Drop by half-teaspoonfuls onto a
well greased pan. Bake 10 minutes.Makes 8 servings.


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