Chicken Micronesia
 

Chicken Micronesia

Enough chicken to fit one layer deep in an 8" by 8" baking dish
One twenty ounce can of pineapple tidbits
1/4 cup of soy sauce
1/2 tsp ginger
1/4 cup onion, minced
1/4 cup coconut, grated

Drain liquid from canned pineapple into a small mixing bowl. Add soy sauce and
ginger and stir. Pour the mixture into the baking dish and place chicken inside
turning once to coat both sides. Marinade for at least and hour but as long as
overnight. Sprinkle pineapple, onion and coconut on top of chicken, place in
oven and bake at 350 F for about an hour and a quarter.
Serve on rice.

Notes:
-You may use any cut or variety of cuts of chicken you prefer, bone
in or boneless. Skinless would be better as it will be less greasy. Larger
pieces will cook longer; chicken tenders will cook faster.
-This recipe can be doubled using a larger baking dish.
-The coconut and the onion (either or both) may be eliminated according
to your preferences.

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