Garlic Bubble Ring
 

Garlic Bubble Ring

1 pound frozen bread dough, thawed
3/4 cup margarine, melted
1 egg, beaten
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch
Bundt cake pan. Pull off pieces of thawed bread dough and form into 1 &
1/2" balls. Combine margarine and egg in a small mixing bowl; mix in
cheese, garlic powder, salt and parsley. Dip dough balls into mixture and
layer in the prepared pan. Cover and let rise until doubled in volume,
about 45 minutes. Bake in preheated oven until golden brown, about 35
minutes.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/