New Potatoes With Olive Oil and Garlic

Serving Size : 4

12 small new potatoes (1 pound total)
1 tablespoon plus 1 teaspoon extra virgin olive oil
1 large clove minced garlic
1/4 teaspoon salt
1 pinch freshly ground pepper

Peel off a 1/2-inch strip of skin around the center of each potato. Place
the potatoes in a steamer set over simmering water. Cover and steam until
tender, 15 to 20 minutes. Drain and reserve. Heat the oil and garlic in a
nonstick skillet large enough to hold the potatoes in one layer. Cook over
medium heat until the garlic is fragrant, about 2 minutes. Add the potatoes
and roll them in the oil mixture. Season withsalt and pepper.

Calories: 123, Fat: 5g, Cholesterol: 0mg, Sodium: 153mg, Carbohydrate:
19g, Dietary Fiber: 3g, Sugars: 2 g, Protein: 3g.

Source: "From Diabetic Gourmet Magazine"

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Per Serving (excluding unknown items): 1 Calories; trace Fat (2.6%
calories from fat); trace Protein; trace Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 133mg Sodium. Exchanges: 0 Grain(Starch); 0
Vegetable; 0 Fat.

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