Bite-Size Antipasto-Salad
 

Bite-Size Antipasto-Salad

Serving Size : 4

2 Tbsp balsamic vinegar
3 Tbsp extra-virgin olive oil
salt and freshly-ground black pepper to taste
1/2 lb sharp provolone cut into pieces or crumbled into large pieces
1/2 pound bocconcini
8 bite-sized pieces of mozzarella, plain or marinated, drained then halved
2 whole roasted red peppers, drained and cut into pieces
2 chopped carrots
2 ribs chopped celery
1 (14 oz) can artichoke hearts in water, drained and quartered
24 slices pepperoni
1/3 lb sliced Genoa salami, (not so thin cut), chopped with knife
into bite-size pieces
1 cup pitted fancy black and/or green olives
1/2 pint grape tomatoes
1 heart romaine lettuce, cut bite size
15 basil leaves, torn or snipped into slivers

Pour vinegar into bowl and whisk in extra-virgin olive oil and salt and
pepper. Add the cheeses, peppers, artichokes, pepperoni, salami, olives,
tomatoes, lettuce and basil.
Toss the salad and chill then serve with supper.

Source: "30 Minute Meals With Rachael Ray

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