Caesar Shrimp and Pasta
 

Caesar Shrimp and Pasta

8 ounces Ziti, Mostaccioli or other medium pasta shape, uncooked
3 cups broccoli florets
1/3 cup plus 2 tablespoons bottled light Caesar salad dressing
12 ounces uncooked shrimp, peeled and deveined
1/4 teaspoon crushed red hot pepper flakes
1/4 cup grated Romano cheese

Prepare pasta according to package directions; 3 minutes before pasta
is done, add broccoli. While pasta is cooking, heat 2 tablespoons of
the dressing in large skillet over medium-high heat. Add shrimp and
pepper flakes; stir-fry 3 to 4 minutes or until shrimp is opaque.
Drain pasta and broccoli; transfer to a serving bowl. Add remaining 1/3
cup dressing and shrimp mixture; toss well. Sprinkle with cheese and
serve.

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