I dont normally like meatloaf. I loved this. will make it again. the kids
even liked it. I did however use a little more BBQ Sauce to cover it

Stove Top Easy Pleasing Meat Loaf

Prep: 10 minutes
Bake 25 minutes

2 lb. ground beef or 2 pkg. (16 oz. each) frozen Louis Rich Ground
Turkey, thawed
1 pkg. (6 oz.) Stove Top Stuffing Mix, any variety
1 cup water
2 eggs, beaten
1/2 cup Kraft Original Barbecue Sauce, divided

Mix all ingredients except 1/4 cup of the barbecue sauce. Shape meat
mixture into two oval loaves, side by side, in 13x9-inch baking dish; top
with remaining 1/4 cup barbecue sauce. Bake at 375 f for 25 minutes or
until center is no longer pink. Makes 6 to 8 servings. Note: Recipe can be
prepared in muffin pans. Prepare as directed, pressing into 12 muffin
cups. Bake at 375 F for 30 minutes or until center is no longer pink.
Variation: For Easy Southwestern Meatloaf, add 1-1/2 teaspoons chili
powder and 1/2 teaspoon hot pepper sauce to meat mixture. Continue as
directed. Tip: Leftover meatloaf makes great sandwiches! Just spread
slices of bread or split roll with Miracle Whip Salad Dressing, add sliced
meatloaf and additional Kraft Original Barbecue Sauce, if desired.

Jenn in Middle Missouri

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