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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Using Horseradish (8) Collection
Hot Tomato Juice Cocktail
Horseradish Mold Oven Horseradish Bread Horseradish Spread On Pumpernickel Bread Horseradish Sauce Salmon With A Horseradish Crust Carrots Ala Horseradish Horseradish Jelly Hot Tomato Juice Cocktail 3 cup tomato juice 2 Tbsp. sugar 1/2 tsp. salt 1 clove garlic, crushed 1 Tbsp. Worcestershire sauce 2 dashes bottled hot sauce Approximately 1/3 cup dill pickle juice 1/2 cup whipping cream Horseradish sauce to taste Bring all ingredients but cream and horseradish sauce to boil. Mix together cream and horseradish sauce. Serve hot garnished with a dollop of the cream mixture. Horseradish Mold 1 (3 oz.) lemon Jello 1 1/4 cup boiling water 5 oz. jar red horseradish 1 cup Dream Whip Mix Jello and water. Add horseradish (contains beets) juice and all. Let partially set. Fold in Cool Whip. Pour into mold. Let set. Serves 6. Oven Horseradish Bread 1/2 cup sour cream 1 bacon and horseradish dip 1 beaten egg 1/4 tsp. salt 1/2 cup milk 2 cup biscuit mix 2 Tbsp. sliced green onions with tops In mixing bowl, combine sour cream, dip, egg, salt. Mix until well blended. Remove 1/3 cup of mixture. Set aside. Stir milk into remaining mixture. Add biscuit mix and green onions. Stir until well blended. Turn into a greased 8x4x2 inch loaf pan. Spread remaining sour cream mixture evenly over batter. Bake in 350 degree oven 45 to 50 minutes. Cool 10 minutes before removing from pan. Serve warm. 1 loaf. Horseradish Spread On Pumpernickel Bread 2 (8 oz.) pkg. Philadelphia cream cheese 1/4 cup or to taste horseradish 1 tsp. Worcestershire sauce 2 pkg. dried beef "chopped in small pieces" Olives "pitted", cut in half Mix ingredients together and serve on small sliced pumpernickel bread or crackers. Horseradish Sauce 1 (8 oz.) pkg. cream cheese, softened 2 Tbsp. prepared horseradish 1 tsp. sugar 1 tsp. dried mustard 1 Tbsp. vinegar Milk to thin Mix all ingredients. If too stiff, add milk to sauce consistency. Salmon With A Horseradish Crust 3 Tbsp. prepared horseradish 3 Tbsp. mayonnaise 2 Tbsp. dry bread crumbs Salt and pepper 4 salmon steaks, about 1 inch thick Heat the oven to 425 degrees. Drain the horseradish and combine it with the mayonnaise. Season the bread crumbs with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat the salmon steaks dry with paper towels and put them on a rack in a shallow pan. Coat the tops of the steaks with the mayonnaise mixture and sprinkle the bread crumbs on top. Bake in the hot oven until the fish is almost done, about 20 minutes. Remove from oven and heat the broiler. Broil the salmon steaks until the crust is browned, 2 to 3 minutes. 4 servings. Carrots Ala Horseradish 8 carrots, cut in half both ways Cook and layer in casserole. Mix and pour over carrots: 1 Tbsp. onion, cut fine 2 Tbsp. horseradish 1/2 cup mayonnaise 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. paprika Topping: 1/4 cup bread crumbs 1 Tbsp. butter Horseradish Jelly 2 cup sugar 1 cup white vinegar 1 cup freshly grated horseradish, drained 1/2 bottle fruit pectin Boil sugar and vinegar together for 3 minutes. Add the horseradish and bring back to boiling. Add pectin and stir constantly until the mixture reaches a rolling boil. Boil for 1/2 minute. Remove from heat and cool for several minutes. Skim and pack in sterilized jars. For color, a few strips of pimento may be added just as the jelly is removed from the heat. Makes about 3 (6 ounce) jelly glasses of jelly. Excellent for cold roast beef or seafood. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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