Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Threads in Forum : Preserving
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ScubaPix

19-08-2011 02:00 PM
by Franklin2011 Go to last post
2 12,585
George Shirley[_3_]

03-10-2013 09:23 PM
by George Shirley[_3_] Go to last post
0 1,144
zxcvbob

02-10-2013 12:00 AM
by songbird Go to last post
4 1,108
songbird

30-09-2013 10:18 PM
by songbird Go to last post
0 961
tryy ramadhan

29-09-2013 10:42 AM
by tryy ramadhan Go to last post
0 979
Melba's Jammin'

25-09-2013 10:01 PM
by gloria p Go to last post
4 1,176
Melba's Jammin'

24-09-2013 04:56 PM
by George Shirley[_3_] Go to last post
6 958
George Shirley[_3_]

24-09-2013 12:05 PM
by songbird Go to last post
9 1,046
songbird

24-09-2013 11:48 AM
by songbird Go to last post
2 1,021
The Cook

23-09-2013 03:05 PM
by The Cook Go to last post
5 959
George Shirley[_3_]

22-09-2013 07:18 PM
by George Shirley[_3_] Go to last post
0 867
George Shirley[_3_]

16-09-2013 06:49 PM
by George Shirley[_3_] Go to last post
0 848
songbird

15-09-2013 10:44 AM
by songbird Go to last post
0 869
The Cook

08-09-2013 03:22 AM
by songbird Go to last post
9 1,061
Billi

06-09-2013 07:30 PM
by Melba's Jammin' Go to last post
3 805

03-09-2013 02:55 AM
by Melba's Jammin' Go to last post
4 751
songbird

28-08-2013 01:33 AM
by songbird Go to last post
0 623

26-08-2013 10:23 PM
by George Shirley[_3_] Go to last post
1 603

26-08-2013 05:31 PM
by [email protected] Go to last post
0 537
George Shirley[_3_]

25-08-2013 06:02 PM
by George Shirley[_3_] Go to last post
6 627
The Cook

23-08-2013 04:16 AM
by Melba's Jammin' Go to last post
2 618
gloria p

21-08-2013 05:07 AM
by gloria p Go to last post
11 630
gloria p

20-08-2013 01:45 AM
by gloria p Go to last post
0 444

19-08-2013 11:49 PM
by [email protected] Go to last post
0 398
Meg

18-08-2013 03:14 AM
by RonL Go to last post
25 9,142
The Cook

17-08-2013 03:45 PM
by The Cook Go to last post
3 442
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