Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Old 28-03-2006, 12:36 AM posted to rec.food.preserving
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Default Can you freeze canned peaches?

If you buy a giant sized can of sliced peaches in light syrup, can you
use some of it and then freeze the rest in freezer baggies?


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Old 28-03-2006, 03:11 AM posted to rec.food.preserving
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Default Can you freeze canned peaches?

Chita wrote:
If you buy a giant sized can of sliced peaches in light syrup, can you
use some of it and then freeze the rest in freezer baggies?


Certainly.


TK

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At the 51st percentile of ursine intelligence.
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Old 28-03-2006, 03:33 AM posted to rec.food.preserving
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Default Can you freeze canned peaches?

THANKS! I really appreciate the help. I "saved money" buying a giant
sized can and then worried what to do with the excess.

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Old 28-03-2006, 03:07 PM posted to rec.food.preserving
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Default Can you freeze canned peaches?

Chita wrote:

If you buy a giant sized can of sliced peaches in light syrup, can you
use some of it and then freeze the rest in freezer baggies?


Yes, but...

Freezing will break cell walls and make them mushy. If you can freeze
them at all.

The syrup will lower the freezing point, and if your freezer isn't set
to lower than that, it's essentially a colder refrigerator as far as the
peaches are concerned.

Pastorio
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Old 28-03-2006, 06:53 PM posted to rec.food.preserving
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Default Can you freeze canned peaches?

In article .com,
"Chita" wrote:

THANKS! I really appreciate the help. I "saved money" buying a giant
sized can and then worried what to do with the excess.


Smoothies. Add yogurt and banana, a coupla ice cubes. Blend in blender
until thick and smoothy. "-) Maybe a little vanilla.
--
-Barb
http://jamlady.eboard.com Updated 3-27-2006 It Can Can!

"If it's not worth doing to excess, it's not worth doing at all."


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