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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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2nd to Last Post
Where do we tend? I am seeing more and more posts asking about the
"former" posters, who were frequent at this, that, and the next food ng. Has the useful knowledge been exhausted completely? I think not. But I see, what Paul Hinrichs said is more than true, so to speak: repetitive motion syndrome. It's easier to lurk. And I think that's what I'll do. (More or less) |
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