I am familiar with slightly heating honey and molasses to re-liquify and
the safety in their use. However, I was cleaning out a cabinet and
found a forgotten quart of Sweet Sorghum that looks to have solidified
and has a number of air bubbles all around where it has contact with the
glass. So...my questions a

Can the same be done for Sorghum? <heating to re-liquify>

Is it safe to use?

in article , mangodance at
wrote on 22/12/03 10:20 am:

> I am familiar with slightly heating honey and molasses to re-liquify and
> the safety in their use. However, I was cleaning out a cabinet and
> found a forgotten quart of Sweet Sorghum that looks to have solidified
> and has a number of air bubbles all around where it has contact with the
> glass. So...my questions a
>
> Can the same be done for Sorghum? <heating to re-liquify>
>
> Is it safe to use?
>
I would think that the only thing that could have happened would be
fermentation, so tasting it should let you know if you find it acceptable to
use . The only danger would be from alcohol if you can't tolerate it.
Ellen

In article >,
mangodance > wrote:

> I am familiar with slightly heating honey and molasses to re-liquify and
> the safety in their use. However, I was cleaning out a cabinet and
> found a forgotten quart of Sweet Sorghum that looks to have solidified
> and has a number of air bubbles all around where it has contact with the
> glass. So...my questions a
>
> Can the same be done for Sorghum? <heating to re-liquify>


Yep:
From The National Sweet Sorghum Producers and Processors Association
"What if My Sorghum Crystallizes?
Sorghum like honey can crystallize, however; putting it in a pan of warm
water or putting it in your microwave will restore it to a usable form."

<http://www.ca.uky.edu/nssppa/sorghumfaqs.html>

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