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Good Eats
Just a FYI: Alton Brown has a special on jams on Food Network
"Urban Preservation I: Jam Session Nobody seems to make jam anymore and Alton has wondered why. It is a time-honored tradition, and it's easy and delicious. Alton is on a mission to make canning common again! Using good science and easy methods, Alton will show you how to jam. Recipe: Spiced Blueberry Jammin'" November 25, 2003 11:30 PM ET/PT November 26, 2003 3:30 AM ET/PT -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
Good Eats
In ,
Scott took a deep breath, sighed and spoke thusly: Just a FYI: Alton Brown has a special on jams on Food Network "Urban Preservation I: Jam Session Nobody seems to make jam anymore and Alton has wondered why. It is a time-honored tradition, and it's easy and delicious. Alton is on a mission to make canning common again! Using good science and easy methods, Alton will show you how to jam. Recipe: Spiced Blueberry Jammin'" November 25, 2003 11:30 PM ET/PT November 26, 2003 3:30 AM ET/PT We must be nobodies, then, in this group since many of us do make jam. Stupid Food Network. -- Marilyn ----------- Having abandoned my search for the truth, I am now looking for a good fantasy. |
Good Eats
"MarilynŠ" wrote:
In , Scott took a deep breath, sighed and spoke thusly: Just a FYI: Alton Brown has a special on jams on Food Network "Urban Preservation I: Jam Session Nobody seems to make jam anymore and Alton has wondered why. It is a time-honored tradition, and it's easy and delicious. Alton is on a mission to make canning common again! Using good science and easy methods, Alton will show you how to jam. Recipe: Spiced Blueberry Jammin'" November 25, 2003 11:30 PM ET/PT November 26, 2003 3:30 AM ET/PT We must be nobodies, then, in this group since many of us do make jam. Stupid Food Network. -- Marilyn ----------- Having abandoned my search for the truth, I am now looking for a good fantasy. I sometimes find him fascinating, if a bit fussy in the kitchen. But then again this is the same program that showed people how to scramble eggs recently. Who knows, maybe I'll learn something. I did measure where water boils in my neighborhood and found it was 2 degrees lower than I thought (on my own 'meter anyway). No wonder my jelly got too stiff. Edrena |
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