Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Old 15-10-2003, 01:48 AM
connie
 
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Default How many apples to make applesauce?

How many quarts of applesauce will I get from a bushel of apples?

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Old 15-10-2003, 02:23 AM
Melba's Jammin'
 
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Default How many apples to make applesauce?

In article ,
(connie) wrote:

How many quarts of applesauce will I get from a bushel of apples?


http://horticulture.missouri.edu/apple/yields.htm

I'm going to guess 12-15 quarts.
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Old 15-10-2003, 06:14 AM
KenCo
 
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Default How many apples to make applesauce?

connie wrote:

How many quarts of applesauce will I get from a bushel of apples?



it really depends on the "size" of the apples
as you waste a lot coring/peeling them.
sm-avg = almost 40%+ waste
lg./selects 15-20% or so.

I use a hand crank corer/peeler, a great gadget
and minimal waste!




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