Phaedrine Stonebridge wrote:
>
> We discovered a hickory tree on our property. The nutmeats are
> positively buttery and delicious but oh so hard to pick out of the
> shells. Maybe nice for eating as a snack but I lack the time to spend
> the hours it would take (i think) to shell enough to bake something
> tastey.
>
> My question is, how long do you think they would keep in the shell and
> how are they best stored in the shell?


Frozen, in a tightly sealed container.
I'm not sure about the time length.

Minteeleaf