TG wrote:
>
> I've come into LOTS of bananas, strawberries, and pineapples. Yeah, poor me.
> Looking for suggestions on saving, freezing, canning, etc. There is only so
> much Jam I can stand. Any interesting source for chutney recipes or other
> suggestions on dealing with my bounty other than jam, jelly, or drying?
>
> Thanks,
> Todd

You can freeze bananas, peeled & wrapped in plastic,
& make lots of smoothies with banana as the base,
add other fruits to taste.

I envy you. :-)
Minteeleaf, fruit adorer

I've made banana catsup and banana chutney. Also added pineapple to
other fruit for chutneys. I think Helen Witty's "Fancy Pantry" may
have suitable recipes.

Regards, Dianna


On Tue, 07 Oct 2003 15:37:09 GMT, Minteeleaf >
wrote:

>TG wrote:
>>
>> I've come into LOTS of bananas, strawberries, and pineapples. Yeah, poor me.
>> Looking for suggestions on saving, freezing, canning, etc. There is only so
>> much Jam I can stand. Any interesting source for chutney recipes or other
>> suggestions on dealing with my bounty other than jam, jelly, or drying?
>>
>> Thanks,
>> Todd
>
>You can freeze bananas, peeled & wrapped in plastic,
>& make lots of smoothies with banana as the base,
>add other fruits to taste.
>
>I envy you. :-)
>Minteeleaf, fruit adorer

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