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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Garlic
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Garlic
Jan Flora wrote:
> In article >, > wrote: > > [...] > > >>We grew two varieties this year, one of Russian extraction, the other >>either Italian or German (I can't remember). They're both hard-necked >>varieties with purplish skins. I don't know how well they'll keep, but >>they've got huge cloves, are easy to peel, and are plenty garlicky. >>Peg > > > How far north are you? I ordered 5 hardnecked varieties. I'm in > Zone 4, more or less, in Alaska. We're in the Finger Lakes region of New York State -- zone 4-5 -- but we're in a cold pocket, a low-lying valley. I guess most valleys are low-lying, come to think of it. Anyway, the cold air tumbles down the hillsides and lights on our garden. Brrrrrrr. > > Curmudgeon and Crone, eh? Hmm. You sound like good neighbors. > We're a little on the grumpy side ourselves ;-) We're not ALWAYS grumpy, but we feel we should give fair warning. Our vicious mutt, Sadie-the-Enforcer, does the rest. > > The hardnecks only store for 3-4 months, from what I gather. > Eat 'em up and enjoy. I don't know how Filaree holds their seed stock > from one year to the next. We've found that to be so. But seasonality's what it's all about, isn't it? We're enjoying 'em while we can -- come any closer, and we'll breathe on ya! > > It's sure hard to pick which to order, from 50-60 varieties, huh? But growing a few new varieties each year makes it more of an adventure. Enjoy. Cheers! Peg |
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Garlic
My hardneck usually keeps from harvest to harvest too. As you mentioned,
keep in a dry, cool, DARK place. -- Helen Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object of our faith; the only faith that saves is faith in Him www.peagramfamily.com http://www.mompeagram.homestead.com/ thelimeyno1 at cogeco dot ca thelimeyno1 at hotmail dot com "Gary Woods" > wrote in message ... > (Jan Flora) wrote: > > >The hardnecks only store for 3-4 months, from what I gather. > >Eat 'em up and enjoy. I don't know how Filaree holds their seed stock > >from one year to the next. > > They don't, since they're planting not all that long after harvest. > Some hardneck varieties keep for me nearly until the next harvest in early > July. Cool (but not refrigerated), dry and well-ventilated is the trick. > > I'll never complain about my winters in zone 5/4 again! > > > Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods > Zone 5/6 in upstate New York, 1200' elevation. NY WO G |
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