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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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PING: Kathi
Are those your messages on my eBoard? -Barb
-- http://www.jamlady.eboard.com, updated 11-19-05 - Shiksa Varnishkes. |
Posted to rec.food.preserving
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Kathi
yep
is that OK? "Melba's Jammin'" > wrote in message ... > Are those your messages on my eBoard? -Barb > -- > http://www.jamlady.eboard.com, updated 11-19-05 - Shiksa Varnishkes. |
Posted to rec.food.preserving
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Kathi
In article >,
"Kathi Jones" > wrote: > yep > > is that OK? > > > "Melba's Jammin'" > wrote in message > ... > > Are those your messages on my eBoard? -Barb > > -- > > http://www.jamlady.eboard.com, updated 11-19-05 - Shiksa Varnishkes. absolutely! Happy to read them. The only downside to it (and it's eBoard's thang, not your'n, is that I have no way of knowing a comment has been made; i.e., I'm not notified by eBoard, and I don't usually go back to a note after I've posted it, unless I have a compelling reason to do so. I've seen some comments only after several months. I've asked them to arrange a note or something when a comment's been made, but haven't received any response about it. Yes, out of the mouths of babes! Can't believe she's nearly FOUR! -- http://www.jamlady.eboard.com, updated 11-19-05 - Shiksa Varnishkes. |
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