jar for pepper sauce
I have several recipes for pepper sauces which call for putting the
sauce into sterilized jars. Can the jars be like the ones in the
grocery store, the tall skinny kind? Those would be more convenient to
use for sauce than the Ball jars. The recipes don't call for a water
bath, nor do they mention sealing with canning lids. They just call
for them to be sterilized. Can anyone tell me if they will be ok?
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