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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Cross your fingers
I've just nuked the apricots for Apricot Butter. Leave us see that *I*
don't turn my back on it once it's cooking! -- -Barb, <http://www.jamlady.eboard.com> 6/6/05 Sam I Am! June 25, 1945: Me and Carly Simon. I wonder if she makes jam. (It's not too early to shop -- good chocolate and cheap gin. Or is it cheap chocolate and good gin? I never remember. No jam--coal to Newcastle and all that. "-) |
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In article >,
Melba's Jammin' > wrote: > I've just nuked the apricots for Apricot Butter. Leave us see that *I* > don't turn my back on it once it's cooking! It is SO frabjous!! Six half-pints and a 4-ounce jar. -- -Barb, <http://www.jamlady.eboard.com> 6/17/05 Pictures & story from Notable Women's Dinner at the Governor's Residence. |
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