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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Pressure Cooker thickness
Hi
I am doing a project can people with pressure cookers post the pressure cooker that they are using and its thickness(pref. ss pressure cookers) thanks in advance -anand- |
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