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Default venison ham/tender quick how too?

I have a large fresh venison ham and a few bags of Mortons Tender Quick
curing brine mix. The package says to let the meat cure for 24 hours. I
thought it took days! I don't want some quick 'almost ham'. If it takes
days of the brine treatment to get a true ham I'm all for it. What do I
need to do?

Mike

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