tomatoes
gobs of tomatoes. why we put in over 30 plants i
dunno. it wasn't what i planned. :) with the shortage of lids/jars at the stores this season it has been a bit of a scramble at times to make sure we can put them up. luckily we did manage to get some new jars the other day so we may be set for another week or so of canning. i have to call another store today to see if they got some lids in or not. songbird |
tomatoes
On Fri, 28 Aug 2020 07:12:10 -0400, songbird >
wrote: > with the shortage of lids/jars at the stores this > season it has been a bit of a scramble at times to > make sure we can put them up. You can throw dead-ripe tomatoes into the freezer whole, and make sauce out of them when you *like* having a hot fire in the kitchen. -- Joy Beeson joy beeson at centurylink dot net http://wlweather.net/PAGEJOY/ |
tomatoes
Joy Beeson wrote:
> On Fri, 28 Aug 2020 07:12:10 -0400, songbird > > wrote: > >> with the shortage of lids/jars at the stores this >> season it has been a bit of a scramble at times to >> make sure we can put them up. > > You can throw dead-ripe tomatoes into the freezer whole, and make > sauce out of them when you *like* having a hot fire in the kitchen. not enough room in the freezer for 80lbs of tomatoes. luckily we are ok for the next few pickings. that may be enough. we'll see... i didn't get a chance today to see if lids came in at one store, i'll try to call them tomorrow. songbird |
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