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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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The 25th Annual Schaller Ribbon Report - 2019 Results
As I said in my list of 2018 ribbons won, sometimes you're the mop,
sometimes you're the floor. In 2017, I was the floor. Last year (2018 competitions) I was the mop. This year I was the mop!! Yeay!! Seven blue ribbons and the plaque for being the best canner for the ninth time since it has been awarded. Life has changed here and I am pleased with the results. The list: First Place Blue Ribbons Raspberry Jelly Spiced Lemony Blueberry Jam Raspberry Jam Strawberry Jam Bean Pickles * Chili Sauce Cherry-Rhubarb Jam *The Bean Pickles also received a Sweepstakes ribbon for Best of Show of all the various pickle types. It is the first year purple ribbons have been awarded for canning. Second Place Ribbon Crab Apple Jelly Third Place Ribbons Plum Jelly Bread & Butter Pickles Watermelon Pickles Fourth Place Ribbon Cherry Jelly Rhubarb Jam Thirteen ribbons for 20 entries is good and I am happy with the results. I didn't enter stewed tomatoes or tomato juice this year because the tomatoes are late!! And I now have a bunch of them to deal with. I may put up more stewed tomatoes for my shelves because they are so versatile. Thanks for your indulgence. -- -- Barb www.barbschaller.com, last update April 2013 |
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late tomatoes (was: The 25th...
Melba's Jammin' wrote:
.... congrats! > Thirteen ribbons for 20 entries is good and I am happy with the > results. I didn't enter stewed tomatoes or tomato juice this year > because the tomatoes are late!! And I now have a bunch of them to deal > with. I may put up more stewed tomatoes for my shelves because they > are so versatile. that is all we do with them, tomato chunks, dunked in hot water to release the skins and then peeled, chunked and then sealed in the jars. no spices or anything else added. this year has been unusual, but we've done ok in spite of the odd weather. today was the last major picking of tomatoes and we brought in six buckets worth and i'm just getting ready to finish processing them after having rinsed and sorted earlier. a lot more waste than usual so i don't expect more than 25-30 quarts from these - more likely 18-20 if i have to throw a lot of them away. the plants are still flowering and trying to put on more fruits but i don't know how long the weather will cooperate with them to finish them up. songbird |
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The 25th Annual Schaller Ribbon Report - 2019 Results
In article <2019090412384146995-barbschaller@earthlinknet>
Melba's Jammin' > writes: >Thanks for your indulgence. No dirt chunks? -- Drew Lawson | We were taking a vote when | the ground came up and hit us. | -- Cylon warrior |
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