Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 2,994
Default Happy, happy...


Happy New Year to all my well-preserved friends. May you all have
wonderfully productive gardens and may all your canning jars seal on the
first try!

Gloria P
  #2 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 3,251
Default Happy, happy...

On Sun, 31 Dec 2017 15:19:08 -0700, gloria p >
wrote:

>
>Happy New Year to all my well-preserved friends. May you all have
>wonderfully productive gardens and may all your canning jars seal on the
>first try!
>
>Gloria P


Plink to you, too, Gloria! Much love.
  #3 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 1,693
Default Happy, happy...

Boron Elgar wrote:
> On Sun, 31 Dec 2017 15:19:08 -0700, gloria p >
> wrote:
>
>>
>>Happy New Year to all my well-preserved friends. May you all have
>>wonderfully productive gardens and may all your canning jars seal on the
>>first try!
>>
>>Gloria P

>
> Plink to you, too, Gloria! Much love.


many crunchy kraut returns!


songbird
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Happy Lunar New Year, or Happy Chinese New Year Becca General Cooking 1 13-02-2010 06:23 PM
Happy Birthday, Dear Margaret, Happy Birthday to You-u-u-u Melba's Jammin' General Cooking 28 11-09-2007 08:43 PM
Happy Valentine's Day to all, (and Happy Birthday to Me (:-) nancree General Cooking 7 15-02-2007 06:59 PM
If You're Happy and You Know It. Andy General Cooking 0 12-05-2005 03:50 AM


All times are GMT +1. The time now is 12:00 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"