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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Putting it by
Harvested the last of the crowder peas today, rinsed, dried, now on a
pan in the freezer. Total crop for the year is eight bags, two cups to the bag, of nice black crowder peas. Will pull the vines if it gets a bit cooler this evening. Will add more compost to the raised bed and plant something else. Figs are done, we put up about two dozen pints of fig jam, that should last until the next crop. Blueberries never grew a berry this year so we're working on last years pick them yourself, frozen berries. The kumquat and the pear trees are loaded with fruit. Will be harvesting pears later this month or early next month. Kumquat come into ripening in the fall and, generally, we put up a lot of them as "chopped" fruit for use in compotes, etc. during the year plus a lot of kumquat jelly and jam. The pears can be eaten out of hand, put up as jelly, sliced pears in syrup, and, my favorite, pear sauce. It is literally hot as Hades here, we're getting heat indices in the 101 to 108F range almost daily. There is a small hope of rain today and we're really hoping it comes true. The rest of our garden is about done in, cukes are dying, tomatoes aren't producing, only the sweet chilies are going on but not getting very large. Doesn't matter, we've put up about forty bags of sliced and/or chopped chilies already. You can guess that we eat a lot of chilies in most dishes, good vitamins in those rascals. George |
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Putting it by
George Shirley wrote:
.... > It is literally hot as Hades here, we're getting heat indices in the 101 > to 108F range almost daily. There is a small hope of rain today and > we're really hoping it comes true. The rest of our garden is about done > in, cukes are dying, tomatoes aren't producing, only the sweet chilies > are going on but not getting very large. Doesn't matter, we've put up > about forty bags of sliced and/or chopped chilies already. You can guess > that we eat a lot of chilies in most dishes, good vitamins in those rascals. yeah, good eats, i love red peppers. doing cucumbers later today. maybe take a nap in a bit. don't think i slept well last night. songbird |
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