Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default garlic relish

i made some time ago, but have not eaten much
of it. found some people who will use it up so i
have the case sitting on the table to go next week
taking them to new homes. hopefully, where they
will get eaten...

i am growing much less garlic now, but still have
plenty extra if i ever need it. weeded a five
gallon bucket out of one garden and ate some of as
green garlic which was really yummy, but i can only
eat so much of it at a time.

glad to hear you're not floating George, i've
seen those storms going through... eek!


songbird
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Default garlic relish

On 5/27/2016 8:32 PM, songbird wrote:
> i made some time ago, but have not eaten much
> of it. found some people who will use it up so i
> have the case sitting on the table to go next week
> taking them to new homes. hopefully, where they
> will get eaten...
>
> i am growing much less garlic now, but still have
> plenty extra if i ever need it. weeded a five
> gallon bucket out of one garden and ate some of as
> green garlic which was really yummy, but i can only
> eat so much of it at a time.
>
> glad to hear you're not floating George, i've
> seen those storms going through... eek!
>
>
> songbird
>

With you eating all that garlic I'm glad you're not next door. <BSEG>

We're drying out a bit now. Miz Anne is off to the church garden to
rake, hoe, and weed eat plus scavenge some more black berries if there
are any.

I think I will take a nap with Miss Tilly Dawg, she's snoring softly in
my easy chair at this moment. Poor old lady was nine years old this
month. Tilly, Miz Anne, and two great grands had birthdays this month,
lots of presents.

George
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Default garlic relish

George Shirley wrote:
....
> With you eating all that garlic I'm glad you're not next door. <BSEG>


hehe, you're safe George! TX is usually
upwind...


> We're drying out a bit now. Miz Anne is off to the church garden to
> rake, hoe, and weed eat plus scavenge some more black berries if there
> are any.


had a nice handfull of strawberries today.
even enough to share.


> I think I will take a nap with Miss Tilly Dawg, she's snoring softly in
> my easy chair at this moment. Poor old lady was nine years old this
> month. Tilly, Miz Anne, and two great grands had birthdays this month,
> lots of presents.


every day is precious, i'm glad you have good
company to share them with.


songbird
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