Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default Pinto canning

The 7 quart jars are done, 1 did not seal properly so will go in the
fridge to be eaten soon. The 7 pint jars are just getting up to
temperature. I also have a quart of muscadine juice in the fridge to
be made into jelly. Maybe tomorrow morning. An appointment in the
afternoon.

I'm bushed.

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