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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I miss you guys!
I'm still on the green side of the grass.
State Fair starts tomorrow and I have a tv spot with a local station. Will likely, due to timing, not find out how my entries did until I'm on the grounds. I made 20 entries of jars plus some decorated eggs in two different areas of the fair. I read a Facebook canning group. Mother of God, I swear some of those people are NUTS! Jorge, I'm glad to see you're still kicking. Take care of yourself! -- -- Barb www.barbschaller.com, last update April 2013 |
Posted to rec.food.preserving
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I miss you guys!
On 8/26/2015 8:11 PM, Melba's Jammin' wrote:
> I'm still on the green side of the grass. > State Fair starts tomorrow and I have a tv spot with a local station. > Will likely, due to timing, not find out how my entries did until I'm on > the grounds. I made 20 entries of jars plus some decorated eggs in two > different areas of the fair. > > I read a Facebook canning group. Mother of God, I swear some of those > people are NUTS! > > Jorge, I'm glad to see you're still kicking. Take care of yourself! > > Dang! I was about ready to call your house to see if you were still alive. Good luck on the fair doings, you know you're going to win don't you? Quit reading Facebook, our daughter, granddaughters, great granddaughters, and daughters-in-law read it but we don't. As most people know, I'm not that sociable with strangers. <G> All we've put up this year were fig jam, chopped sweet chiles, canned green beans, and a few jars of crowder peas. Not enough to last the winter but maybe we can beg for home canned goods on corners, way out in the country most likely. Not kicking as much as usual, paralysis on right side, particularly the leg, seems to be getting worse. I'm working at improving but so far not much help. |
Posted to rec.food.preserving
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I miss you guys!
Melba's Jammin' wrote:
> I'm still on the green side of the grass. > State Fair starts tomorrow and I have a tv spot with a local station. > Will likely, due to timing, not find out how my entries did until I'm > on the grounds. I made 20 entries of jars plus some decorated eggs in > two different areas of the fair. > > I read a Facebook canning group. Mother of God, I swear some of those > people are NUTS! i can believe it... (npi) i decided ages ago that fb and i do not get along, it's like a repeat of jr high school all over again and the first time sucked enough as it was... good luck with the fair entries! songbird |
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I miss you guys!
On Wednesday, 26 August 2015 21:11:38 UTC-4, Melba's Jammin' wrote:
> I'm still on the green side of the grass. > State Fair starts tomorrow and I have a tv spot with a local station. > Will likely, due to timing, not find out how my entries did until I'm > on the grounds. I made 20 entries of jars plus some decorated eggs in > two different areas of the fair. > > I read a Facebook canning group. Mother of God, I swear some of those > people are NUTS! > > Jorge, I'm glad to see you're still kicking. Take care of yourself! > > > -- > -- > Barb > www.barbschaller.com, last update April 2013 In what ways are they NUTS lol |
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I miss you guys!
On 2015-08-27 03:51:23 +0000, Randal Oulton said:
> On Wednesday, 26 August 2015 21:11:38 UTC-4, Melba's Jammin' wrote: >> I'm still on the green side of the grass. >> State Fair starts tomorrow and I have a tv spot with a local station. >> Will likely, due to timing, not find out how my entries did until I'm >> on the grounds. I made 20 entries of jars plus some decorated eggs in >> two different areas of the fair. >> >> I read a Facebook canning group. Mother of God, I swear some of those >> people are NUTS! >> >> Jorge, I'm glad to see you're still kicking. Take care of yourself! >> >> >> -- >> -- >> Barb >> www.barbschaller.com, last update April 2013 > > In what ways are they NUTS lol Do you read it and/or participate in it? -- -- Barb www.barbschaller.com, last update April 2013 |
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I miss you guys!
On Wednesday, August 26, 2015 at 9:11:38 PM UTC-4, Melba's Jammin' wrote:
> I'm still on the green side of the grass. > State Fair starts tomorrow and I have a tv spot with a local station. > Will likely, due to timing, not find out how my entries did until I'm > on the grounds. I made 20 entries of jars plus some decorated eggs in > two different areas of the fair. > > I read a Facebook canning group. Mother of God, I swear some of those > people are NUTS! > > Jorge, I'm glad to see you're still kicking. Take care of yourself! > > > -- > -- > Barb > www.barbschaller.com, last update April 2013 Barb, I saw you on that group. it's sad how often people have to be told again that their "tried and true" recipes and methods are not safe as in DANGEROUS! I can't imagine what goes through their minds. it's like the testers are making a personal assault on their family and themselves. |
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I miss you guys!
On Wed, 26 Aug 2015 20:11:36 -0500, Melba's Jammin'
> wrote: >I'm still on the green side of the grass. >State Fair starts tomorrow and I have a tv spot with a local station. >Will likely, due to timing, not find out how my entries did until I'm >on the grounds. I made 20 entries of jars plus some decorated eggs in >two different areas of the fair. > >I read a Facebook canning group. Mother of God, I swear some of those >people are NUTS! > >Jorge, I'm glad to see you're still kicking. Take care of yourself! > Hi Barb, Glad to hear you're still on the green side ;-). I miss your posts and I'm sure lots of other do too. I haven't been very active on the group of late but still read it quite regularly. Gerry and I still have a good sized garden and do our share of preserving but, I'm having real hip problems and with my 80th almost a year behind me I don't accomplish as much as I want to, and that really bugs me. Good luck at the fair and keep us posted on the results. All the best, Ross. Southern Ontario, Canada |
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