 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.preserving
|
|||
|
|||
Peach Butter
It's a WIP -- and I still have a dozen peaches in the box to deal with.
More peach jam or else peach barbecue sauce. -- -- Barb www.barbschaller.com, last update April 2013 |
|
Posted to rec.food.preserving
|
|||
|
|||
|
Peach Butter
On 8/31/2014 6:12 PM, Melba's Jammin' wrote:
> It's a WIP -- and I still have a dozen peaches in the box to deal with. > More peach jam or else peach barbecue sauce. > Never mind, send peach jam and/or barbecue sauce. I will give you a definitive quantitative review on all of it. <G> Only thing we're putting by is lots and lots of pesto. Miz Anne loves the stuff, I don't particularly like it in those quantities myself. It's good to see you posting again Barb. George |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| How to Cook With Butter and Butter Varieties | General Cooking | |||
| Substituting artificial butter for real butter or shortening | General Cooking | |||
| Apple Butter-Peanut Butter Cookies | Recipes (moderated) | |||
| What is the product of Butter Ghee and White Butter? Friends,pls help me clarify them,thank you! | General Cooking | |||
| Aging Peach Wine and sweetening peach wine | Winemaking | |||
Linear Mode
