Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Old 01-09-2014, 12:12 AM posted to rec.food.preserving
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Default Peach Butter

It's a WIP -- and I still have a dozen peaches in the box to deal with.
More peach jam or else peach barbecue sauce.

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Old 01-09-2014, 12:36 AM posted to rec.food.preserving
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Default Peach Butter

On 8/31/2014 6:12 PM, Melba's Jammin' wrote:
It's a WIP -- and I still have a dozen peaches in the box to deal with.
More peach jam or else peach barbecue sauce.

Never mind, send peach jam and/or barbecue sauce. I will give you a
definitive quantitative review on all of it. G

Only thing we're putting by is lots and lots of pesto. Miz Anne loves
the stuff, I don't particularly like it in those quantities myself.

It's good to see you posting again Barb.

George


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