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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Posted to rec.food.preserving
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just saying hi
I had been a member of the rec.food.preserving usenet for years and in the last couple of moves lost all contact. It was like a breath of fresh air to find this group and the first posting I saw was one by George Shirley. It all just made me smile.
Connie TC |
Posted to rec.food.preserving
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just saying hi
Connie TC wrote:
> I had been a member of the rec.food.preserving usenet for > years and in the last couple of moves lost all contact. > It was like a breath of fresh air to find this group and > the first posting I saw was one by George Shirley. It all > just made me smile. > Connie TC welcome back! songbird |
Posted to rec.food.preserving
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just saying hi
On 11/1/2013 12:25 PM, Connie TC wrote:
> I had been a member of the rec.food.preserving usenet for years and in the last couple of moves lost all contact. It was like a breath of fresh air to find this group and the first posting I saw was one by George Shirley. It all just made me smile. > Connie TC > Hey Connie, long time no see. I remember you too, welcome back to the family. I think I still have some of your recipes in one or more of my cookbooks. What have you been doing all this time? George |
Posted to rec.food.preserving
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just saying hi
On Friday, November 1, 2013 6:45:37 PM UTC-5, George Shirley wrote:
> On 11/1/2013 12:25 PM, Connie TC wrote: > > > I had been a member of the rec.food.preserving usenet for years and in the last couple of moves lost all contact. It was like a breath of fresh air to find this group and the first posting I saw was one by George Shirley. It all just made me smile. > > > Connie TC > > > > > Hey Connie, long time no see. I remember you too, welcome back to the > > family. I think I still have some of your recipes in one or more of my > > cookbooks. What have you been doing all this time? > > > > George Moved from Green Bay, WI, to Omaha, NE to Winnebago, NE. Still Canning and dehydrating, and also doing some smoking(make my own bacon). DH had a couple of job changes and now is a Pastor in a church on the Winnebago Indian Reservation. Live is good. Connie TC |
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