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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Mango Jam Recipe
Enjoy a tasty and heart-warming jar of easily made mango jam.
1 1/2 cups of finely chopped half-ripe mango pulp 3/4 cup of granulated sugar 1/2 cup of water 1/2 tsp. of lime juice 1. Combine mango pulp and water in a heavy saucepan and cook for 10 minutes until soft. 2. Add sugar and lime juice and place combination in a pan; cook until mixture reaches jam consistency (Test in cold water). 3. Ladle in a sterilized jar and seal immediately.
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