low sugar peach jam, comments
as my try of the strawberry low sugar
was not very good to my taste (too bland and the color went off) i wasn't too sure how the peach jam would turn out, but i made some anyways (so i could give some to my diabetic step-Ma). i finally opened up a jar of it this week and am pleasantly surprised by how it turned out. the peaches have a stronger flavor and so the result is not bland and the color has not gone off at all. quite happy and will probably do more of this again if i get the chance. however, like the strawberry low sugar it is too easy to eat a whole jar of this quickly. :) songbird (no beets were touched when writing this post |
low sugar peach jam, comments
In article >,
songbird > wrote: > as my try of the strawberry low sugar > was not very good to my taste (too bland > and the color went off) i wasn't too sure > how the peach jam would turn out, but i > made some anyways (so i could give some > to my diabetic step-Ma). > > i finally opened up a jar of it this > week and am pleasantly surprised by how > it turned out. the peaches have a > stronger flavor and so the result is not > bland and the color has not gone off at > all. > > quite happy and will probably do more > of this again if i get the chance. > > however, like the strawberry low sugar > it is too easy to eat a whole jar of this > quickly. :) > > > songbird (no beets were touched when > writing this post :-) Keep your jam in the dark. Sugar helps with the color, too, as well as the flavor and preservation. Have you ever noticed that the no-sugar fruit spreads in the supermarket ‹ they get brownish in color with age. -- Barb, http://web.me.com/barbschaller September 5, 2011 |
low sugar peach jam, comments
Melba's Jammin' wrote:
.... >:-) > > Keep your jam in the dark. Sugar helps with the color, too, as well as > the flavor and preservation. Have you ever noticed that the no-sugar > fruit spreads in the supermarket ‹ they get brownish in color with age. hmm, i keep all of what i make in dark closets. no, i've not really looked at the low sugar items at the store very often. i much prefer sugared jams (sweet tooth :) ). and the past few years our jam buying has greatly decreased -- other than a jar of apricot every once in a great while. songbird |
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