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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Posted to rec.food.preserving,rec.food.cooking
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
Barb wrote:
> That makes 16 ribbons for 20 entries. That just tickles me beyond words > I've never done that well in 30 years of this stuff. Uh oh. Does that mean you have to try harder next year? Have you ever made marmalade? Orange, tangerine, clementine, lemon or grapefruit? Is there a category for it? (Lemon-cherry would be pretty.) gloria p |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
On 8/25/2011 8:21 AM, Melba's Jammin' wrote:
> Blue ribbons: Yee-hah!! > Raspberry Jelly! > Blackberry Jam! > Apricot Butter! > Pickled Beets (that I have never tasted!!! > Bread& Butter Pickles ! > Barbecue Sauce > Tomato Juice ! > > Second Place > Mint Jelly > Apricot Jam > Nectarine Jam > Watermelon Rind > Stewed Tomatoes > > Third Place > Peach Jam > > Fourth Place > Blackberry Jelly > Corn Relish > > That's placing in 15 of 20 entries -- 75%. I am thrilled beyond words!! > Congratulations, Barb! -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
Melba's Jammin' wrote:
.... > That's placing in 15 of 20 entries -- 75%. Â*I am thrilled beyond words!! congratulations! songbird |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
On Aug 25, 9:21*am, Melba's Jammin' >
wrote: > Blue ribbons: *Yee-hah!! > Raspberry Jelly! > Blackberry Jam! > Apricot Butter! > Pickled Beets (that I have never tasted!!! > Bread & Butter Pickles ! > Barbecue Sauce* > Tomato Juice ! > > Second Place > Mint Jelly > Apricot Jam > Nectarine Jam > Watermelon Rind > Stewed Tomatoes > > Third Place > Peach Jam > > Fourth Place > Blackberry Jelly > Corn Relish > > That's placing in 15 of 20 entries -- 75%. *I am thrilled beyond words!! > > -- > Barb,http://web.me.com/barbschallerJuly 27, 2011. *Read it and weep. Congrats, Barb! great going girl! Hey - if those pickled dirt chunks are blue ribbon winners, maybe it's time to try them? Kathi |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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Amendment The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
On Thu, 25 Aug 2011 21:11:45 -0500, Melba's Jammin'
> wrote: >In article >, > Melba's Jammin' > wrote: > >> Blue ribbons: *Yee-hah!! >> Raspberry Jelly! >> Blackberry Jam! >> Apricot Butter! >> Pickled Beets (that I have never tasted!!! >> Bread & Butter Pickles ! >> Barbecue Sauce* >> Tomato Juice ! >> >> Second Place >> Mint Jelly >> Apricot Jam >> Nectarine Jam >> Watermelon Rind >> Stewed Tomatoes >> >> Third Place >> Peach Jam >> >> Fourth Place >> Blackberry Jelly >> Corn Relish >> >> That's placing in 15 of 20 entries -- 75%. *I am thrilled beyond words!! > ><cough> Actually it's 16 ribbons for 20 entries. I forgot to mark that >the Peach Melba Jelly received a second place ribbon, too. Actually placing is first/second/third, seems you got a gimmee for the Blackberry Jelly & Corn Relish. |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
On Fri, 26 Aug 2011 04:03:06 -0700 (PDT), Kathi >
wrote: >On Aug 25, 9:21*am, Melba's Jammin' > >wrote: >> Blue ribbons: *Yee-hah!! >> Raspberry Jelly! >> Blackberry Jam! >> Apricot Butter! >> Pickled Beets (that I have never tasted!!! >> Bread & Butter Pickles ! >> Barbecue Sauce* >> Tomato Juice ! >> >> Second Place >> Mint Jelly >> Apricot Jam >> Nectarine Jam >> Watermelon Rind >> Stewed Tomatoes >> >> Third Place >> Peach Jam >> >> Fourth Place >> Blackberry Jelly >> Corn Relish >> >> That's placing in 15 of 20 entries -- 75%. *I am thrilled beyond words!! >> >> -- >> Barb,http://web.me.com/barbschallerJuly 27, 2011. *Read it and weep. > >Congrats, Barb! great going girl! > >Hey - if those pickled dirt chunks are blue ribbon winners, maybe it's >time to try them? > >Kathi Hey, don't she ever leave any ribbons for somebody else to win? hehe Musta been a *** pride fair... all fruits and no meats. LOL Good going, Barb! |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
"Melba's Jammin'" > wrote in message ... > In article >, > "D.A. Tsenuf" > wrote: > >> I think you need to try some recipes for Borsht, hot and cold >> Trust me, good Borsht does NOT taste like dirt. >> Neither do properly pickled beets >> I suspect that your beets are properly prepared and do NOT taste like >> dirt. >> Otherwise why the ribbon.. >> > I've had borscht. Ick. > I'll take your word for the speculation on what my pickled boiled dirt > chunks must taste like. > Obviously someone is suffering from a mild (cough, cough) case of prejudice towards beets. I hear that UM Crookston has a special program to help the poor souls suffering from "Beet Aversion" Naturally the program is named BAT for Beet Aversion Therapy... :-) |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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Amendment The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
In article >,
Bob Molder > wrote: > On Thu, 25 Aug 2011 21:11:45 -0500, Melba's Jammin' > > wrote: > > >In article >, > > Melba's Jammin' > wrote: > >> Fourth Place > >> Blackberry Jelly > >> Corn Relish > ><cough> Actually it's 16 ribbons for 20 entries. I forgot to mark that > >the Peach Melba Jelly received a second place ribbon, too. > Actually placing is first/second/third, seems you got a gimmee for the > Blackberry Jelly & Corn Relish. I don't know what you mean about "a gimmee." What does that mean? They award ribbons for first through fourth place in the canning (they don't hang the pink ribbons; I'll get them when I pick up my goods and scoresheets). I think they award baking ribbons to five places; I don't know if they hang the 4th & 5th place ribbons in the displays‹I did not pay an awful lot of attention to the baking awards this year since my stuff didn't place. -- Barb, http://web.me.com/barbschaller August 24, 2011 |
Posted to rec.food.preserving,rec.food.cooking
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
In article >,
"gloria.p" > wrote: > Barb wrote: > > > That makes 16 ribbons for 20 entries. That just tickles me beyond words > > I've never done that well in 30 years of this stuff. > > > Uh oh. Does that mean you have to try harder next year? > > Have you ever made marmalade? Orange, tangerine, clementine, lemon or > grapefruit? Is there a category for it? (Lemon-cherry would be pretty.) > > gloria p Nope. I have a winning recipe for a sweet orange marmalade but it looks like way more work than interests me. I keep telling I'm a slug. -- Barb, http://web.me.com/barbschaller August 24, 2011 |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
On Thu, 25 Aug 2011 10:46:30 -0700 (PDT), spamtrap1888 wrote:
> On Aug 25, 6:21*am, Melba's Jammin' > > wrote: >> Blue ribbons: *Yee-hah!! >> Raspberry Jelly! >> Blackberry Jam! >> Apricot Butter! >> Pickled Beets (that I have never tasted!!! >> Bread & Butter Pickles ! >> Barbecue Sauce* >> Tomato Juice ! >> >> Second Place >> Mint Jelly >> Apricot Jam >> Nectarine Jam >> Watermelon Rind >> Stewed Tomatoes >> >> Third Place >> Peach Jam >> >> Fourth Place >> Blackberry Jelly >> Corn Relish >> >> That's placing in 15 of 20 entries -- 75%. *I am thrilled beyond words!! >> > > Wow! > > Without giving your secrets away, what gives you the edge over your > jam and jelly competitors? > > 1) Fruit quality, > 2) Process technique, or > 3) Extra ingredients, like spices. hypnosis. your pal, blake |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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Amendment The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
"Sqwertz" > wrote in message ... > On Fri, 26 Aug 2011 07:12:42 -0500, Bob Molder wrote: > >> On Thu, 25 Aug 2011 21:11:45 -0500, Melba's Jammin' >> > wrote: >> >>>In article >, >>> Melba's Jammin' > wrote: >>> >>>> Blue ribbons: Yee-hah!! >>>> Raspberry Jelly! >>>> Blackberry Jam! >>>> Apricot Butter! >>>> Pickled Beets (that I have never tasted!!! >>>> Bread & Butter Pickles ! >>>> Barbecue Sauce >>>> Tomato Juice ! >>>> >>>> Second Place >>>> Mint Jelly >>>> Apricot Jam >>>> Nectarine Jam >>>> Watermelon Rind >>>> Stewed Tomatoes >>>> >>>> Third Place >>>> Peach Jam >>>> >>>> Fourth Place >>>> Blackberry Jelly >>>> Corn Relish >>>> >>>> That's placing in 15 of 20 entries -- 75%. I am thrilled beyond words!! >>> >>><cough> Actually it's 16 ribbons for 20 entries. I forgot to mark that >>>the Peach Melba Jelly received a second place ribbon, too. >> >> Actually placing is first/second/third, seems you got a gimmee for the >> Blackberry Jelly & Corn Relish. > > In horse racing, only first and second "place". > > -sw But... but... Melba aint no horse!! (And she sure isn't cursed with "Catherine Zeta-Jones Muzzleface" neither!) |
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
"Melba's Jammin'" ha scritto nel messaggio > "gloria.p" wrote: >> Have you ever made marmalade? Orange, tangerine, clementine, lemon or >> grapefruit? Is there a category for it? (Lemon-cherry would be pretty.) >> >> gloria p > > Nope. I have a winning recipe for a sweet orange marmalade but it looks > like way more work than interests me. I keep telling I'm a slug. It's a different season. Maybe you do different things then. I was thinking about you and the fair yesterday. I have what is called uva fragola bianca and it makes superb jelly and pickles. But they are ready next week and I'd be making it now for next year. Same with my peaches which come Oct 1 and some of the plums around here that are late ones. The grape pickles I made last year took 6 months to be ready. That's fine except I used bail jars with silicone rings and still they seeped juices all year. I was a slave to those damned pickles. Wash, wash, wash. But there is nothing in the world just like them and they are fabu with Pecorino cheese. |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
In article >,
Melba's Jammin' > wrote: > http://minnesota.publicradio.org/dis...r-hounds-barb- schaller/ An excellent interview, and a good photo of you as well. Cindy -- C.J. Fuller Delete the obvious to email me |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
In article >,
"D.A. Tsenuf" > wrote: > "Melba's Jammin'" > wrote in message > ... > > In article >, > > "D.A. Tsenuf" > wrote: > > > >> I think you need to try some recipes for Borsht, hot and cold > >> Trust me, good Borsht does NOT taste like dirt. > >> Neither do properly pickled beets I suspect that your beets are > >> properly prepared and do NOT taste like dirt. > >> Otherwise why the ribbon.. > >> > > I've had borscht. Ick. > > I'll take your word for the speculation on what my pickled boiled dirt > > chunks must taste like. > > > > Obviously someone is suffering from a mild (cough, cough) case of prejudice > towards beets. Oh, no, not at all. There's nothing mild about it. I hate the things and haven't eaten one in more than 55 years. The thought makes me gag. > I hear that UM Crookston has a special program to help the poor souls > suffering from "Beet Aversion" > Naturally the program is named BAT for Beet Aversion Therapy... > :-) Save yer money. I'm not convinced. -- Barb, http://web.me.com/barbschaller August 24, 2011 |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
In article >,
Cindy Fuller > wrote: > In article >, > Melba's Jammin' > wrote: > > > http://minnesota.publicradio.org/dis...barb-schaller/ > An excellent interview, and a good photo of you as well. > > Cindy Thanks, Cindy. I was very happy with how it was edited. Two-and-a-half hours together with her recorder on most of the time. Three minutes broadcast. Excellent editing, IMNSHO. -- Barb, http://web.me.com/barbschaller August 24, 2011 |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
On Aug 29, 10:03*am, Melba's Jammin' >
wrote: > > Thanks, Cindy. *I was very happy with how it was edited. *Two-and-a-half > hours together with her recorder on most of the time. *Three minutes > broadcast. *Excellent editing, IMNSHO. > -- Wonderful Barb. You deserve it. Great happy picture of you as well !! |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
"Melba's Jammin'" > wrote in message ... > In article >, > "D.A. Tsenuf" > wrote: > >> "Melba's Jammin'" > wrote in message >> ... >> > In article >, >> > "D.A. Tsenuf" > wrote: >> > >> >> I think you need to try some recipes for Borsht, hot and cold >> >> Trust me, good Borsht does NOT taste like dirt. >> >> Neither do properly pickled beets I suspect that your beets are >> >> properly prepared and do NOT taste like dirt. > >> >> Otherwise why the ribbon.. >> >> >> > I've had borscht. Ick. >> > I'll take your word for the speculation on what my pickled boiled dirt >> > chunks must taste like. >> > >> >> Obviously someone is suffering from a mild (cough, cough) case of >> prejudice >> towards beets. > > Oh, no, not at all. There's nothing mild about it. I hate the things > and haven't eaten one in more than 55 years. The thought makes me gag. > >> I hear that UM Crookston has a special program to help the poor souls >> suffering from "Beet Aversion" >> Naturally the program is named BAT for Beet Aversion Therapy... >> :-) > > Save yer money. I'm not convinced. > I have no need for such therapy I like beets, souped or pickled. Now ironically, I am averse to most forms of cooked apples I'll eat it if my survival depends on it. Otherwise, I'm more than happy to let others indulge in them. |
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
On 8/28/2011 9:37 PM, Melba's Jammin' wrote:
> In t>, > "D.A. > wrote: >> Obviously someone is suffering from a mild (cough, cough) case of prejudice >> towards beets. > > Oh, no, not at all. There's nothing mild about it. I hate the things > and haven't eaten one in more than 55 years. The thought makes me gag. > >> I hear that UM Crookston has a special program to help the poor souls >> suffering from "Beet Aversion" >> Naturally the program is named BAT for Beet Aversion Therapy... >> :-) > > Save yer money. I'm not convinced. That's OK, there are enough of the rest if us to take up the slack. I don't mind hot beets with butter or cold, pickled with thinly sliced onion. They aren't my favorite vegetable. Carrots and parsnips are the only roots I really like, but beets are not bad on occasion. You can have my share of turnip and rutabaga. (Is kohlrabi a root? You can have that, too.) gloria p |
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
On 8/29/2011 6:11 PM, gloria.p wrote:
> On 8/28/2011 9:37 PM, Melba's Jammin' wrote: >> In t>, >> "D.A. > wrote: > >>> Obviously someone is suffering from a mild (cough, cough) case of >>> prejudice >>> towards beets. >> >> Oh, no, not at all. There's nothing mild about it. I hate the things >> and haven't eaten one in more than 55 years. The thought makes me gag. >> >>> I hear that UM Crookston has a special program to help the poor souls >>> suffering from "Beet Aversion" >>> Naturally the program is named BAT for Beet Aversion Therapy... >>> :-) >> >> Save yer money. I'm not convinced. > > > > That's OK, there are enough of the rest if us to take up the slack. > I don't mind hot beets with butter or cold, pickled with thinly sliced > onion. They aren't my favorite vegetable. Carrots and parsnips are the > only roots I really like, but beets are not bad on occasion. > You can have my share of turnip and rutabaga. (Is kohlrabi a root? You > can have that, too.) > > gloria p Have you ever tried pickled turnip? Kohlrabi is just an above ground turnip but sweeter in flavor. We've grown them off and on over the years. I will eat either pickled or fresh but don't care for them cooked. Beets are good, cooked, baked, stewed, pickled, eaten raw. For Barb: BEETS, BEETS, BEAUTIFUL BEETS. |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
On Thu, 25 Aug 2011 08:21:20 -0500, Melba's Jammin'
> wrote: >Blue ribbons: *Yee-hah!! >Raspberry Jelly! >Blackberry Jam! >Apricot Butter! >Pickled Beets (that I have never tasted!!! >Bread & Butter Pickles ! >Barbecue Sauce* >Tomato Juice ! > >Second Place >Mint Jelly >Apricot Jam >Nectarine Jam >Watermelon Rind >Stewed Tomatoes > >Third Place >Peach Jam > >Fourth Place >Blackberry Jelly >Corn Relish > >That's placing in 15 of 20 entries -- 75%. *I am thrilled beyond words!! Congrats, Barb. Another nice haul! |
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
Wow Barb, that is fantastic!!! You're the queen!!!
I'm still waiting on my results. Only 4 entries though. I'll be thrilled even if I just place on one of them. : - ] |
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
TX State Fair results: Dewberry Jelly, 3rd place ribbon! I only had
time to make four entries - not bad for my first time entering? Special thanks to: My son, who picked dewberries with me when he was a boy, my Hun Bun who still picks them with me nearly every year, Bunny, who picked them with me on Mother's Day weekend 2010--if I could have chosen a daughter, she'd be it & my two grandsons, 3 & 4 years old, who told their Mom they like it the best of all the jams/jellies I've sent for them to try. Barb is still the Queen, I am but a humble subject. : - ] |
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
Mimi wrote:
> TX State Fair results: Dewberry Jelly, 3rd place ribbon! I only had > time to make four entries - not bad for my first time entering? congratulations! > Special thanks to: My son, who picked dewberries with me when he was a > boy, my Hun Bun who still picks them with me nearly every year, Bunny, > who picked them with me on Mother's Day weekend 2010--if I could have > chosen a daughter, she'd be it & my two grandsons, 3 & 4 years old, > who told their Mom they like it the best of all the jams/jellies I've > sent for them to try. > > Barb is still the Queen, I am but a humble subject. > >: - ] songbird |
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
On 9/6/2011 6:57 PM, Mimi wrote:
> TX State Fair results: Dewberry Jelly, 3rd place ribbon! I only had > time to make four entries - not bad for my first time entering? > Special thanks to: My son, who picked dewberries with me when he was a > boy, my Hun Bun who still picks them with me nearly every year, Bunny, > who picked them with me on Mother's Day weekend 2010--if I could have > chosen a daughter, she'd be it& my two grandsons, 3& 4 years old, > who told their Mom they like it the best of all the jams/jellies I've > sent for them to try. > > Barb is still the Queen, I am but a humble subject. > > : - ] Ha! I have eaten your dewberry jelly, IMHO it is worth the top prize in any contest. So there! |
Posted to rec.food.preserving,rec.food.cooking,mn.general
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
In article >,
Scott Smith > wrote: > On Thu, 25 Aug 2011 08:21:20 -0500, Melba's Jammin' > > wrote: > > >Blue ribbons: *Yee-hah!! > >Raspberry Jelly! > >Blackberry Jam! > >Apricot Butter! > >Pickled Beets (that I have never tasted!!! > >Bread & Butter Pickles ! > >Barbecue Sauce* > >Tomato Juice ! > > > >Second Place > >Mint Jelly > >Apricot Jam > >Nectarine Jam > >Watermelon Rind > >Stewed Tomatoes > > > >Third Place > >Peach Jam > > > >Fourth Place > >Blackberry Jelly > >Corn Relish > > > >That's placing in 15 of 20 entries -- 75%. *I am thrilled beyond words!! > > > Congrats, Barb. Another nice haul! It was, Scott. Thank you. (And I forgot one of the second place ribbons for Peach Melba Jelly ‹ so it's 16/20, 80%. Best ever for 20 entries. :-) Plus the medallion for being better than the rest of the canners, and an award from Ball (canning jar people). -- Barb, http://web.me.com/barbschaller August 24, 2011 |
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I know it's a tad late but.... (was:The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!)
On Thu, 25 Aug 2011 08:21:20 -0500, Melba's Jammin' wrote:
> Blue ribbons: *Yee-hah!! > Raspberry Jelly! > Blackberry Jam! > Apricot Butter! > Pickled Beets (that I have never tasted!!! > Bread & Butter Pickles ! > Barbecue Sauce* > Tomato Juice ! > > Second Place > Mint Jelly > Apricot Jam > Nectarine Jam > Watermelon Rind > Stewed Tomatoes > > Third Place > Peach Jam > > Fourth Place > Blackberry Jelly > Corn Relish > > That's placing in 15 of 20 entries -- 75%. *I am thrilled beyond words!! Well done Barb! Must be one of your best years yet? -- Cheers Chatty Cathy |
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
On Fri, 09 Sep 2011 17:54:28 -0500, Melba's Jammin'
> wrote: >In article >, > Scott Smith > wrote: > >> On Thu, 25 Aug 2011 08:21:20 -0500, Melba's Jammin' >> > wrote: >> >> >Blue ribbons: *Yee-hah!! >> >Raspberry Jelly! >> >Blackberry Jam! >> >Apricot Butter! >> >Pickled Beets (that I have never tasted!!! >> >Bread & Butter Pickles ! >> >Barbecue Sauce* >> >Tomato Juice ! >> > >> >Second Place >> >Mint Jelly >> >Apricot Jam >> >Nectarine Jam >> >Watermelon Rind >> >Stewed Tomatoes >> > >> >Third Place >> >Peach Jam >> > >> >Fourth Place >> >Blackberry Jelly >> >Corn Relish >> > >> >That's placing in 15 of 20 entries -- 75%. *I am thrilled beyond words!! >> >> >> Congrats, Barb. Another nice haul! > >It was, Scott. Thank you. (And I forgot one of the second place >ribbons for Peach Melba Jelly ‹ so it's 16/20, 80%. Best ever for 20 >entries. :-) Plus the medallion for being better than the rest of >the canners, and an award from Ball (canning jar people). Have you won the medallion before? That's quite an award! The peach and apricot jams, jellies and butters sound fantastic. I am very partial to those fruits. You should start selling your stuff online. |
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I know it's a tad late but.... (was:The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!)
ChattyCathy wrote:
>Melba's Jammin' wrote: > >> Blue ribbons: *Yee-hah!! >> Raspberry Jelly! >> Blackberry Jam! >> Apricot Butter! >> Pickled Beets (that I have never tasted!!! >> Bread & Butter Pickles ! >> Barbecue Sauce* >> Tomato Juice ! >> >> Second Place >> Mint Jelly >> Apricot Jam >> Nectarine Jam >> Watermelon Rind >> Stewed Tomatoes >> >> Third Place >> Peach Jam >> >> Fourth Place >> Blackberry Jelly >> Corn Relish >> >> That's placing in 15 of 20 entries -- 75%. *I am thrilled beyond words!! > >Well done Barb! Must be one of your best years yet? That was from last year... where have you been? |
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I know it's a tad late but.... (was:The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!)
On Mon, 12 Sep 2011 15:06:08 -0400, Brooklyn1 wrote:
> ChattyCathy wrote: >>Melba's Jammin' wrote: >> >>> Blue ribbons: *Yee-hah!! >> >>Well done Barb! Must be one of your best years yet? > > That was from last year... where have you been? Taking my DeLorean through the car-wash. -- Cheers Chatty Cathy |
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The 17th Annual Schaller Ribbon Report - Yeeeee-hah!!!
In article
>, Mimi > wrote: > TX State Fair results: Dewberry Jelly, 3rd place ribbon! I only had > time to make four entries - not bad for my first time entering? > Special thanks to: My son, who picked dewberries with me when he was a > boy, my Hun Bun who still picks them with me nearly every year, Bunny, > who picked them with me on Mother's Day weekend 2010--if I could have > chosen a daughter, she'd be it & my two grandsons, 3 & 4 years old, > who told their Mom they like it the best of all the jams/jellies I've > sent for them to try. > > Barb is still the Queen, I am but a humble subject. > > : - ] Congratulations, Mimi. Does the Texas State Fair get a lot of canning entries? You done good ‹ and there's nothing like success to encourage a person. -- Barb, http://web.me.com/barbschaller September 5, 2011 |
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