A friend of mine is planning on trying some pickled
banana and jalapeno peppers this season. I mentioned
Dilly Beans to her, and she and her husband are both
interested in trying them.

Is the recipe for these in the BBB? If so, I can
lend her a copy or type it in and email it to her.

Otherwise, could someone please post the recipe?

Thanks!

Nyssa, who just scored the latest edition of the
BBB yesterday on sale

On 6/17/2010 10:06 AM, Nyssa wrote:
> A friend of mine is planning on trying some pickled
> banana and jalapeno peppers this season. I mentioned
> Dilly Beans to her, and she and her husband are both
> interested in trying them.
>
> Is the recipe for these in the BBB? If so, I can
> lend her a copy or type it in and email it to her.
>
> Otherwise, could someone please post the recipe?
>
> Thanks!
>
> Nyssa, who just scored the latest edition of the
> BBB yesterday on sale
>

The dilly beans recipe should be in the latest and even earlier versions
of the BBB. Also you can go he
http://www.uga.edu/nchfp/how/can_06/dilled_beans.html

This U of Georgia website is your very best friend when it comes to home
preserving. Just go there and use the search section to get your info.
http://www.uga.edu/nchfp/

George Shirley wrote:

> On 6/17/2010 10:06 AM, Nyssa wrote:
>> A friend of mine is planning on trying some pickled
>> banana and jalapeno peppers this season. I mentioned
>> Dilly Beans to her, and she and her husband are both
>> interested in trying them.
>>
>> Is the recipe for these in the BBB? If so, I can
>> lend her a copy or type it in and email it to her.
>>
>> Otherwise, could someone please post the recipe?
>>
>> Thanks!
>>
>> Nyssa, who just scored the latest edition of the
>> BBB yesterday on sale
>>
>
> The dilly beans recipe should be in the latest and even earlier versions
> of the BBB. Also you can go he
> http://www.uga.edu/nchfp/how/can_06/dilled_beans.html
>
> This U of Georgia website is your very best friend when it comes to home
> preserving. Just go there and use the search section to get your info.
> http://www.uga.edu/nchfp/

Thanks, George.

I've emailed her the link plus an offer of the
use of one of my BBB copies for more inspiration.

Now if I can keep the *&(@#! deer out of my green
beans long enough for 'em to actually grow into
some beans, maybe I can try the recipe for myself.

Nyssa, who has plenty of jars waiting just nothing
to can yet

On 6/18/2010 10:48 AM, Nyssa wrote:
> George Shirley wrote:
>
>> On 6/17/2010 10:06 AM, Nyssa wrote:
>>> A friend of mine is planning on trying some pickled
>>> banana and jalapeno peppers this season. I mentioned
>>> Dilly Beans to her, and she and her husband are both
>>> interested in trying them.
>>>
>>> Is the recipe for these in the BBB? If so, I can
>>> lend her a copy or type it in and email it to her.
>>>
>>> Otherwise, could someone please post the recipe?
>>>
>>> Thanks!
>>>
>>> Nyssa, who just scored the latest edition of the
>>> BBB yesterday on sale
>>>
>>
>> The dilly beans recipe should be in the latest and even earlier versions
>> of the BBB. Also you can go he
>> http://www.uga.edu/nchfp/how/can_06/dilled_beans.html
>>
>> This U of Georgia website is your very best friend when it comes to home
>> preserving. Just go there and use the search section to get your info.
>> http://www.uga.edu/nchfp/
>
> Thanks, George.
>
> I've emailed her the link plus an offer of the
> use of one of my BBB copies for more inspiration.
>
> Now if I can keep the *&(@#! deer out of my green
> beans long enough for 'em to actually grow into
> some beans, maybe I can try the recipe for myself.
>
> Nyssa, who has plenty of jars waiting just nothing
> to can yet
>

I think we can get you some recipes for canned venison and also for
jerky and pemmican. Would that help?

George Shirley wrote:

> On 6/18/2010 10:48 AM, Nyssa wrote:
>> George Shirley wrote:
>>
>>> On 6/17/2010 10:06 AM, Nyssa wrote:
>>>> A friend of mine is planning on trying some pickled
>>>> banana and jalapeno peppers this season. I mentioned
>>>> Dilly Beans to her, and she and her husband are both
>>>> interested in trying them.
>>>>
>>>> Is the recipe for these in the BBB? If so, I can
>>>> lend her a copy or type it in and email it to her.
>>>>
>>>> Otherwise, could someone please post the recipe?
>>>>
>>>> Thanks!
>>>>
>>>> Nyssa, who just scored the latest edition of the
>>>> BBB yesterday on sale
>>>>
>>>
>>> The dilly beans recipe should be in the latest and even earlier versions
>>> of the BBB. Also you can go he
>>> http://www.uga.edu/nchfp/how/can_06/dilled_beans.html
>>>
>>> This U of Georgia website is your very best friend when it comes to home
>>> preserving. Just go there and use the search section to get your info.
>>> http://www.uga.edu/nchfp/
>>
>> Thanks, George.
>>
>> I've emailed her the link plus an offer of the
>> use of one of my BBB copies for more inspiration.
>>
>> Now if I can keep the *&(@#! deer out of my green
>> beans long enough for 'em to actually grow into
>> some beans, maybe I can try the recipe for myself.
>>
>> Nyssa, who has plenty of jars waiting just nothing
>> to can yet
>>
>
> I think we can get you some recipes for canned venison and also for
> jerky and pemmican. Would that help?

LOL! Thanks for the thought. I think I've got some
recipes for venison in my old Farm Journal canning books,
but I think the county would object if I actually
tried to act on them.

Last year it was geese getting into my tomatoes,
and this year it's deer and moles in the beans. Out
of two rows of beans planted, the deer got half of
one and the moles got almost all of the other. I
managed to pick about a scant quart of beans this
morning that will become lunch. Not much to show
from a half-pound of seeds.

It's just been a bad gardening year all around so
far. I can only hope things improve and keep on
tryin'.

Nyssa, who likes critters but prefers 'em out of
her garden

In article >,
Nyssa > wrote:
(snip)
> Is the recipe for these in the BBB? If so, I can
> lend her a copy or type it in and email it to her.

Check the table of contents of your copy for pickled beans.
(snip)
> Nyssa, who just scored the latest edition of the
> BBB yesterday on sale

There you go! Look in the book. If you or your friend is new to
preserving, check out the National Center for Home Food Preservation
(NCHFP) at www.uga.edu/nchfp. It's an excellent resource.
--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)