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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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blah > wrote in :
> Subject: Looking for some marmalade recipes, please > From: blah > > Newsgroups: rec.food.preserving > Reply-To: > > <snipped: > > Wayne- a really big Thank You for the recipes  > > Best, > Annie You're very welcome. Enjoy! -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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blah > wrote in :
> Subject: Looking for some marmalade recipes, please > From: blah > > Newsgroups: rec.food.preserving > Reply-To: > > <snipped: > > Wayne- a really big Thank You for the recipes > > Best, > Annie You're very welcome. Enjoy! -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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On Sun, 19 Sep 2004 18:14:50 -0500, zxcvbob wrote:
> Jelly is art. Jam and preserves are food. I like that! Doug |
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Not if you have to use chemicals to set it, then it is just a formula.
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Not if you have to use chemicals to set it, then it is just a formula.
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