REC & Q: Concord Grape, Ginger & Apple Chutney
 

I just came across this. Any thoughts? Is that a LOT of ginger?


Concord Grape, Ginger & Apple Chutney

2 lb Concord grapes
1-1/2 cup sugar
1 lb Granny Smith apples, diced
1/2 lb onion, chopped
1 cup apple cider vinegar
1/4 lb dried currants
1/2 lb ginger, grated
2T sesame seeds
2 tsp sea salt
1 tsp freshly ground black pepper

Wash grapes. To remove the skins, pinch the grapes and they will slip
off. Set the skins aside. Put pulp into saucepan and bring to a boil.
While hot, press through a strainer to remove seeds. Mix strained pulp
with skins. Add the rest of the ingredients. Simmer for 40 - 45 minutes
until most of the liquid has evaporated. Ladle into sterilized jars and
seal. The chutney will be ready to eat in one month. Yield: About 2lbs

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