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Pear and Tart Apple Jam
I haven't tried this, but it looks interesting:
PEAR AND TART APPLE JAM (Kerr home canning book, 1971) 4 cups diced pears 4 cups diced tart apples [I would use large unripe apples if possible] 3 Tbsp. lemon juice 5 cups sugar Grated rind of 1 lemon Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 minutes. Take from heat and allow to stand for 10 minutes to plump. Bring back to boil and boil, stirring frequently until mixture is thick and clear (about 10 minutes.) Pour into sterilized KERR jars and seal while hot. [process in boiling water bath for 10 minutes, 15 minutes for quarts] |
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zxcvbob wrote:
> I haven't tried this, but it looks interesting: > > PEAR AND TART APPLE JAM > (Kerr home canning book, 1971) > > 4 cups diced pears > 4 cups diced tart apples [I would use large unripe apples if possible] > 3 Tbsp. lemon juice > 5 cups sugar > Grated rind of 1 lemon > > Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 > minutes. Take from heat and allow to stand for 10 minutes to plump. > Bring back to boil and boil, stirring frequently until mixture is thick > and clear (about 10 minutes.) Pour into sterilized KERR jars and seal > while hot. [process in boiling water bath for 10 minutes, 15 minutes > for quarts] Do tart apples stand around on street corners in short dresses and carry a purse with a long strap? curious minds you know. <VBG> George |
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George Shirley wrote:
> zxcvbob wrote: > >> I haven't tried this, but it looks interesting: >> >> PEAR AND TART APPLE JAM >> (Kerr home canning book, 1971) >> >> 4 cups diced pears >> 4 cups diced tart apples [I would use large unripe apples if possible] >> 3 Tbsp. lemon juice >> 5 cups sugar >> Grated rind of 1 lemon >> >> Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 >> minutes. Take from heat and allow to stand for 10 minutes to plump. >> Bring back to boil and boil, stirring frequently until mixture is >> thick and clear (about 10 minutes.) Pour into sterilized KERR jars >> and seal while hot. [process in boiling water bath for 10 minutes, 15 >> minutes for quarts] > > > Do tart apples stand around on street corners in short dresses and carry > a purse with a long strap? curious minds you know. <VBG> > > George > I thought those were floozy apples. (I never understood the long strap part) Bob |
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George Shirley wrote:
> zxcvbob wrote: > >> I haven't tried this, but it looks interesting: >> >> PEAR AND TART APPLE JAM >> (Kerr home canning book, 1971) >> >> 4 cups diced pears >> 4 cups diced tart apples [I would use large unripe apples if possible] >> 3 Tbsp. lemon juice >> 5 cups sugar >> Grated rind of 1 lemon >> >> Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 >> minutes. Take from heat and allow to stand for 10 minutes to plump. >> Bring back to boil and boil, stirring frequently until mixture is >> thick and clear (about 10 minutes.) Pour into sterilized KERR jars >> and seal while hot. [process in boiling water bath for 10 minutes, 15 >> minutes for quarts] > > > Do tart apples stand around on street corners in short dresses and carry > a purse with a long strap? curious minds you know. <VBG> > > George > I thought those were floozy apples. (I never understood the long strap part) Bob |
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I was going to mention it's getting a bit late in the season for big unripe tart apples even up here in Ottawa, and not because street corners will be turning cold all too soon. zxcvbob ) writes: > George Shirley wrote: > >> zxcvbob wrote: >> >>> I haven't tried this, but it looks interesting: >>> >>> PEAR AND TART APPLE JAM >>> (Kerr home canning book, 1971) >>> >>> 4 cups diced pears >>> 4 cups diced tart apples [I would use large unripe apples if possible] >>> 3 Tbsp. lemon juice >>> 5 cups sugar >>> Grated rind of 1 lemon >>> >>> Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 >>> minutes. Take from heat and allow to stand for 10 minutes to plump. >>> Bring back to boil and boil, stirring frequently until mixture is >>> thick and clear (about 10 minutes.) Pour into sterilized KERR jars >>> and seal while hot. [process in boiling water bath for 10 minutes, 15 >>> minutes for quarts] >> >> >> Do tart apples stand around on street corners in short dresses and carry >> a purse with a long strap? curious minds you know. <VBG> >> >> George >> > > > I thought those were floozy apples. (I never understood the long strap > part) > > Bob -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned |
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I was going to mention it's getting a bit late in the season for big unripe tart apples even up here in Ottawa, and not because street corners will be turning cold all too soon. zxcvbob ) writes: > George Shirley wrote: > >> zxcvbob wrote: >> >>> I haven't tried this, but it looks interesting: >>> >>> PEAR AND TART APPLE JAM >>> (Kerr home canning book, 1971) >>> >>> 4 cups diced pears >>> 4 cups diced tart apples [I would use large unripe apples if possible] >>> 3 Tbsp. lemon juice >>> 5 cups sugar >>> Grated rind of 1 lemon >>> >>> Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 >>> minutes. Take from heat and allow to stand for 10 minutes to plump. >>> Bring back to boil and boil, stirring frequently until mixture is >>> thick and clear (about 10 minutes.) Pour into sterilized KERR jars >>> and seal while hot. [process in boiling water bath for 10 minutes, 15 >>> minutes for quarts] >> >> >> Do tart apples stand around on street corners in short dresses and carry >> a purse with a long strap? curious minds you know. <VBG> >> >> George >> > > > I thought those were floozy apples. (I never understood the long strap > part) > > Bob -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned |
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I was going to mention it's getting a bit late in the season for big unripe tart apples even up here in Ottawa, and not because street corners will be turning cold all too soon. zxcvbob ) writes: > George Shirley wrote: > >> zxcvbob wrote: >> >>> I haven't tried this, but it looks interesting: >>> >>> PEAR AND TART APPLE JAM >>> (Kerr home canning book, 1971) >>> >>> 4 cups diced pears >>> 4 cups diced tart apples [I would use large unripe apples if possible] >>> 3 Tbsp. lemon juice >>> 5 cups sugar >>> Grated rind of 1 lemon >>> >>> Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 >>> minutes. Take from heat and allow to stand for 10 minutes to plump. >>> Bring back to boil and boil, stirring frequently until mixture is >>> thick and clear (about 10 minutes.) Pour into sterilized KERR jars >>> and seal while hot. [process in boiling water bath for 10 minutes, 15 >>> minutes for quarts] >> >> >> Do tart apples stand around on street corners in short dresses and carry >> a purse with a long strap? curious minds you know. <VBG> >> >> George >> > > > I thought those were floozy apples. (I never understood the long strap > part) > > Bob -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned |
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