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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Brined Dill Pickles Question
If I use the recipe from BBB for brined dill pickles, can I cut them
into quarter wedges or do I have to leave them whole? |
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nutNhoney wrote:
> If I use the recipe from BBB for brined dill pickles, can I cut them > into quarter wedges or do I have to leave them whole? if you're talking about salt-brined/fermented, then leave them whole, is fine. B/ |
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nutNhoney wrote:
> If I use the recipe from BBB for brined dill pickles, can I cut them > into quarter wedges or do I have to leave them whole? if you're talking about salt-brined/fermented, then leave them whole, is fine. B/ |
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