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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Crabapple jelly.
Managed to harvest quite a few decent crabapples from one of our Dolgo
trees in spite of the dismal outlook of a few weeks ago. Steam juiced a load, along with 10 sprigs of fresh rosemary then made some of the resulting juice into jelly. Needed more rosemary as the jelly has just a hint of it and we'd prefer more. Picture on alt.binaries.food Ross. |
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Crabapple jelly.
In article >,
wrote: > Managed to harvest quite a few decent crabapples from one of our Dolgo > trees in spite of the dismal outlook of a few weeks ago. > Picture on alt.binaries.food > Ross. Ooooh. I'll check a Dolgo tree later this morning. Do you leave the rosemary in the jelly or strain it out? -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - Yes, I Can! blog - check it out And check this, too: http://abcnews.go.com/Business/story?id=8279841&page=1 |
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Crabapple jelly.
On Mon, 17 Aug 2009 10:27:25 -0500, Melba's Jammin'
> wrote: >In article >, > wrote: > >> Managed to harvest quite a few decent crabapples from one of our Dolgo >> trees in spite of the dismal outlook of a few weeks ago. >> Picture on alt.binaries.food > >> Ross. > >Ooooh. I'll check a Dolgo tree later this morning. Do you leave the >rosemary in the jelly or strain it out? I put it in the Liisa along with the halved crabapples. We're going to make another batch and this time put the rosemary right in the juice pan so it gets a chance to steep longer. That last batch is a little light on rosemary so I want to increase it somewhat but, don't want it overpowering either. Also, will try a little sprig in half of the jars to see what that accomplishes. Whatever the results, it's always nice to be able to eat the results of experiments. Ross. |
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