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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Posted to rec.food.preserving
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Survey On Canning Lids
After a hectic day at work, in front of my computer and on the phone
more than I wanted to be, I got home to a survey invitation in my personal e-mail box for canning lids--I belong to the Ball mailing list. I took the survey--although I don't usually do these unless there is some incentive beside an entry in a contest--which this one was one of those. It only took about 10 minutes. Anyway, the survey was about changing the pictures/text on the lids and going to a brushed silver vs. gold. I basically told them I could care less what is printed on the lid or what color it is as long as it is a quality lid with little or no failure to seal. |
Posted to rec.food.preserving
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Survey On Canning Lids
Mimi wrote:
> After a hectic day at work, in front of my computer and on the phone > more than I wanted to be, I got home to a survey invitation in my > personal e-mail box for canning lids--I belong to the Ball mailing > list. I took the survey--although I don't usually do these unless > there is some incentive beside an entry in a contest--which this one > was one of those. It only took about 10 minutes. Anyway, the survey > was about changing the pictures/text on the lids and going to a > brushed silver vs. gold. I basically told them I could care less what > is printed on the lid or what color it is as long as it is a quality > lid with little or no failure to seal. I agree with your sentiments exactly. Most usually I put a label over their logo anyway. |
Posted to rec.food.preserving
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Survey On Canning Lids
Mimi wrote:
> After a hectic day at work, in front of my computer and on the phone > more than I wanted to be, I got home to a survey invitation in my > personal e-mail box for canning lids... I received one too. Which is kinda weird because I'm not on a Ball mailing list or anything. I didn't know if I wanted to spend that length of time simply to be entered in a raffle for a gallon jar. B/ |
Posted to rec.food.preserving
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Survey On Canning Lids
"Brian Mailman" > wrote in message ... > Mimi wrote: >> After a hectic day at work, in front of my computer and on the phone >> more than I wanted to be, I got home to a survey invitation in my >> personal e-mail box for canning lids... > > I received one too. Which is kinda weird because I'm not on a Ball > mailing list or anything. I didn't know if I wanted to spend that length > of time simply to be entered in a raffle for a gallon jar. I *am* on their mailing list and I didn't get it. |
Posted to rec.food.preserving
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Survey On Canning Lids
Brian Mailman wrote:
> Mimi wrote: >> After a hectic day at work, in front of my computer and on the phone >> more than I wanted to be, I got home to a survey invitation in my >> personal e-mail box for canning lids... > > I received one too. Which is kinda weird because I'm not on a Ball > mailing list or anything. I didn't know if I wanted to spend that > length of time simply to be entered in a raffle for a gallon jar. > > B/ I've got a box of four, with plastic lids, in the pantry and a lightning top gallon jar up on the top shelf in there. Since I dropped one I now use plastic to keep my grain products. |
Posted to rec.food.preserving
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Survey On Canning Lids
"Julie Bove" > wrote in message ... > > "Brian Mailman" > wrote in message > ... >> Mimi wrote: >>> After a hectic day at work, in front of my computer and on the phone >>> more than I wanted to be, I got home to a survey invitation in my >>> personal e-mail box for canning lids... >> >> I received one too. Which is kinda weird because I'm not on a Ball >> mailing list or anything. I didn't know if I wanted to spend that length >> of time simply to be entered in a raffle for a gallon jar. > > I *am* on their mailing list and I didn't get it. I take it back. Now I have it. |
Posted to rec.food.preserving
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Survey On Canning Lids
George Shirley wrote:
> Brian Mailman wrote: >> Mimi wrote: >>> After a hectic day at work, in front of my computer and on the phone >>> more than I wanted to be, I got home to a survey invitation in my >>> personal e-mail box for canning lids... >> >> I received one too. Which is kinda weird because I'm not on a Ball >> mailing list or anything. I didn't know if I wanted to spend that >> length of time simply to be entered in a raffle for a gallon jar. > I've got a box of four, with plastic lids, in the pantry and a lightning > top gallon jar up on the top shelf in there. Since I dropped one I now > use plastic to keep my grain products. Sump'n like that. And I don't have a good use for *one* one gallon jar except maybe for fermenting cukes in and I've got plenty for that already. B/ |
Posted to rec.food.preserving
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Survey On Canning Lids
"Mimi" > wrote in message ... > After a hectic day at work, in front of my computer and on the phone > more than I wanted to be, I got home to a survey invitation in my > personal e-mail box for canning lids--I belong to the Ball mailing > list. I took the survey--although I don't usually do these unless > there is some incentive beside an entry in a contest--which this one > was one of those. It only took about 10 minutes. Anyway, the survey > was about changing the pictures/text on the lids and going to a > brushed silver vs. gold. I basically told them I could care less what > is printed on the lid or what color it is as long as it is a quality > lid with little or no failure to seal. Where can I join their mailing list? |
Posted to rec.food.preserving
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Survey On Canning Lids
http://www.freshpreserving.com/pages...signup/186.php
On Mar 5, 2:28*pm, "mom peagram" > wrote: Where can I join their mailing list? |
Posted to rec.food.preserving
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Survey On Canning Lids
>"Mimi" > wrote in message ... >http://www.freshpreserving.com/pages...signup/186.php >On Mar 5, 2:28 pm, "mom peagram" > wrote: >Where can I join their mailing list? http://www.freshpreserving.com/pages...signup/186.php KW |
Posted to rec.food.preserving
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Survey On Canning Lids
"KW" > wrote in message ... > >>"Mimi" > wrote in message ... >>http://www.freshpreserving.com/pages...signup/186.php ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ OK....so I'm asleep at the wheel this morning! :-) Been running wide open getting prepared to host 17 HS boys spending the weekend at our house during Discipleship-Now (our Church Youth Retreat) OB rfp related will be serving a dozen pints of my salsa during snack times (2006 vintage) and making a couple dutch oven cobblers out of last years blueberry crop. KW > >>On Mar 5, 2:28 pm, "mom peagram" > wrote: > >>Where can I join their mailing list? > > > http://www.freshpreserving.com/pages...signup/186.php > > KW > > > |
Posted to rec.food.preserving
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Survey On Canning Lids
Thanks!
-- mompeagram FERGUS/HARLINGEN "Mimi" > wrote in message ... http://www.freshpreserving.com/pages...signup/186.php On Mar 5, 2:28 pm, "mom peagram" > wrote: Where can I join their mailing list? |
Posted to rec.food.preserving
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Survey On Canning Lids
"KW" > wrote in message ... > > "KW" > wrote in message > ... >> >>>"Mimi" > wrote in message ... >>>http://www.freshpreserving.com/pages...signup/186.php > ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ > > OK....so I'm asleep at the wheel this morning! :-) Been running wide open > getting prepared to host 17 HS boys spending the weekend at our house > during Discipleship-Now (our Church Youth Retreat) > > OB rfp related will be serving a dozen pints of my salsa during snack > times (2006 vintage) and making a couple dutch oven cobblers out of last > years blueberry crop. > > KW > > >> >>>On Mar 5, 2:28 pm, "mom peagram" > wrote: >> >>>Where can I join their mailing list? >> >> >> http://www.freshpreserving.com/pages...signup/186.php >> >> KW >> Y'all are truly a saint! My sis & I were just talking last week that opening a jar of home preserved food was a cause for thanks to the diety of your choice for such abundance, health, and tools to preserve. When all them hungry boys start gnawing on the furniture, you can turn them out! (gg) Edrena |
Posted to rec.food.preserving
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Survey On Canning Lids
In article >,
"mom peagram" > wrote > Where can I join their mailing list? http://www.freshpreserving.com/ -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller "What you say about someone else says more about you than it does about the other person." |
Posted to rec.food.preserving
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Survey On Canning Lids
"The Joneses" > wrote in message ... > > "KW" > wrote in message > ... >> >> "KW" > wrote in message >> ... >>> >>>>"Mimi" > wrote in message ... >>>>http://www.freshpreserving.com/pages...signup/186.php >> ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ >> >> OK....so I'm asleep at the wheel this morning! :-) Been running wide open >> getting prepared to host 17 HS boys spending the weekend at our house >> during Discipleship-Now (our Church Youth Retreat) >> >> OB rfp related will be serving a dozen pints of my salsa during snack >> times (2006 vintage) and making a couple dutch oven cobblers out of last >> years blueberry crop. >> >> KW >> >> >>> >>>>On Mar 5, 2:28 pm, "mom peagram" > wrote: >>> >>>>Where can I join their mailing list? >>> >>> >>> http://www.freshpreserving.com/pages...signup/186.php >>> >>> KW >>> > Y'all are truly a saint! My sis & I were just talking last week that > opening a jar of home preserved food was a cause for thanks to the diety > of your choice for such abundance, health, and tools to preserve. > When all them hungry boys start gnawing on the furniture, you can turn > them out! (gg) > Edrena > > Thanks Edrena, We had a great time! Word of caution for those considering a similar *adventure* 17 teenage boys will eat everything in sight and can generate a considerable odiferous *funk* in a confined space at just under 40 hours. :-) Thank goodness for springlike weather...I left the windows and doors since 10am yesterday! KW |
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