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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Alton Brown's pickles show
All in all pretty good shows tonight. That sweet pear pickle looked real
good. However, as I have learned here and there, the simple addition of garlic does not make cucumber pickles "kosher." Kosher-style perhaps, but I think Brian and others would agree, n'est pas? Edrena, politically correct from time to time. |
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Alton Brown's pickles show
The Joneses wrote:
> All in all pretty good shows tonight. That sweet pear pickle looked > real good. However, as I have learned here and there, the simple > addition of garlic does not make cucumber pickles "kosher." > Kosher-style perhaps, but I think Brian and others would agree, n'est > pas? Yup. "Kosher" has a specific meaning and intention. Nothing wrong with non-certified kosher-style, though. Although in general, kosher-style refers to delis and such that not only serve meat dishes and dairy dishes together, but have patently "trayf" items as Reuben Sandwiches, which mix meat and dairy in the same dish. That's the short version Anyway, to me "kosher" pickles are those that are fermented in a salt brine, not in vinegar. > Edrena, politically correct from time to time. I think it's more "semantically correct" than politically. B/ |
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Alton Brown's pickles show
"Brian Mailman" > wrote in message
... > The Joneses wrote: > (clipped) > Yup. "Kosher" has a specific meaning and intention. Nothing wrong with > non-certified kosher-style, though. Although in general, kosher-style > refers to delis and such that not only serve meat dishes and dairy > dishes together, but have patently "trayf" items as Reuben Sandwiches, :But, but, that's my favorite one! Good thing I'm a mongrel 'merikan. > which mix meat and dairy in the same dish. That's the short version > > Anyway, to me "kosher" pickles are those that are fermented in a salt > brine, not in vinegar. > >> Edrena, politically correct from time to time. > > I think it's more "semantically correct" than politically. > > B/ : Goodness knows, I'd never knowingly be anti-semantic. (gg) E |
Posted to rec.food.preserving
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Alton Brown's pickles show
The Joneses wrote:
> "Brian Mailman" > wrote in message > ... >> The Joneses wrote: >> > (clipped) >> Yup. "Kosher" has a specific meaning and intention. Nothing wrong >> with non-certified kosher-style, though. Although in general, >> kosher-style refers to delis and such that not only serve meat >> dishes and dairy dishes together, but have patently "trayf" items >> as Reuben Sandwiches, > > :But, but, that's my favorite one! Good thing I'm a mongrel 'merikan. On my mailing list, they've decided that it's better to have real cheese and soy "meat" than the real meat and fake cheese. (sort of ontopic, since cheese is a preservation techinque). [...] >>> Edrena, politically correct from time to time. >> >> I think it's more "semantically correct" than politically. > Goodness knows, I'd never knowingly be anti-semantic. (gg) E You know I gave you that one B/ |
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